Herbed Goat Cheese Bruschetta with Butternut Squash & Jam
Bruschetta has long been cherished as a delightful appetizer, providing a canvas for an array of toppings that highlight seasonal and flavorful ingredients. Originating from Italy, this simple yet sophisticated dish combines toasted bread with various spreads, vegetables, and condiments, making it versatile for any gathering. This recipe for Herbed Goat Cheese Bruschetta with Butternut Squash and Cranberry Jam is a fabulous twist on the classic, bringing together a beautiful medley of tastes and textures that will impress your guests.
In this particular variation, the creamy, tangy herbed goat cheese complements the sweet and earthy roasted butternut squash, while the tart cranberry jam adds a burst of flavor and a touch of sweetness. The unique combination not only tantalizes the taste buds but also creates a visually appealing dish that embodies the essence of the fall season. With its warm colors and rich flavors, this bruschetta captures the spirit of autumn festivities.
Utilizing herbed goat cheese elevates the dish further, incorporating fresh herbs that provide aromatic notes and enhance the overall flavor profile. This ingredient introduces a creamy richness that contrasts beautifully with the roasted butternut squash and the vibrant cranberry jam. The result is not just an appetizer, but a harmonious blend of flavors that celebrates the best of the season and invites everyone to indulge in a slice of deliciousness.
Introduction
Bruschetta has long been cherished as a delightful appetizer, providing a canvas for an array of toppings that highlight seasonal and flavorful ingredients. Originating from Italy, this simple yet sophisticated dish combines toasted bread with various spreads, vegetables, and condiments, making it versatile for any gathering. This recipe for Herbed Goat Cheese Bruschetta with Butternut Squash and Cranberry Jam is a fabulous twist on the classic, bringing together a beautiful medley of tastes and textures that will impress your guests.
In this particular variation, the creamy, tangy herbed goat cheese complements the sweet and earthy roasted butternut squash, while the tart cranberry jam adds a burst of flavor and a touch of sweetness. The unique combination not only tantalizes the taste buds but also creates a visually appealing dish that embodies the essence of the fall season. With its warm colors and rich flavors, this bruschetta captures the spirit of autumn festivities.
Utilizing herbed goat cheese elevates the dish further, incorporating fresh herbs that provide aromatic notes and enhance the overall flavor profile. This ingredient introduces a creamy richness that contrasts beautifully with the roasted butternut squash and the vibrant cranberry jam. The result is not just an appetizer, but a harmonious blend of flavors that celebrates the best of the season and invites everyone to indulge in a slice of deliciousness.
Ingredients
- Herbed Goat Cheese:
- 8 oz goat cheese
- 2 tbsp fresh herbs (thyme, rosemary, parsley)
- 1 clove garlic, minced
- Salt and pepper to taste
- Butternut Squash:
- 1 medium butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1 tsp cinnamon
- Salt and pepper to taste
- Cranberry Jam:
- 1 cup fresh cranberries
- 1 cup sugar
- 1/2 cup water
- Zest of 1 orange
- 1 tbsp fresh orange juice
- Bread Base:
- 1 baguette or ciabatta
- Olive oil for brushing
- Garnish:
- Fresh thyme or parsley for garnish
Directions
Preparing the Cranberry Jam:
- In a medium saucepan, combine the fresh cranberries, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat and simmer for about 10-15 minutes or until the cranberries have popped and the mixture has thickened slightly.
- Stir in the orange zest and juice, mix well, and remove from heat. Allow it to cool before using.
Roasting the Butternut Squash:
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash, ensuring even pieces for consistent cooking.
- Toss the cubes with olive oil, cinnamon, salt, and pepper in a large bowl.
- Spread the squash evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, or until the squash is tender and lightly caramelized. Remove and let cool slightly.
Herbed Goat Cheese Preparation:
- In a mixing bowl, combine the goat cheese, minced garlic, and fresh herbs (thyme, rosemary, parsley).
- Using a fork, blend the ingredients until smooth and well incorporated. Add salt and pepper to taste.
- For a softer texture, let the herbed goat cheese sit at room temperature for about 30 minutes before serving.
Preparing the Bread:
- Slice the baguette or ciabatta into 1/2-inch thick slices.
- Brush each slice with olive oil on both sides.
- Preheat a grill or grill pan over medium-high heat. Grill the bread for 2-3 minutes on each side or until golden brown and crisp.
- Alternatively, you can toast the slices in an oven at 400°F (200°C) for about 10 minutes.
Assembly of Bruschetta:
- Start with an even layer of herbed goat cheese spread onto each slice of grilled bread.
- Add a generous spoonful of roasted butternut squash atop the cheese.
- Finish with a drizzle of the homemade cranberry jam.
- For an elegant touch, sprinkle additional fresh thyme or parsley on top for garnish.
Serving Suggestions
Pairing with Wine:
- For a delightful pairing, consider serving this bruschetta with a glass of Pinot Grigio or Chardonnay. These wines enhance the dish’s creamy and earthy flavors.
- If you prefer red wine, a light-bodied Pinot Noir complements the sweetness of the cranberry jam and the savory elements of the goat cheese.
Occasion Suitability:
- This Herbed Goat Cheese Bruschetta with Butternut Squash and Cranberry Jam is ideal for fall gatherings, Thanksgiving dinner, or holiday parties. Its vibrant colors and rich flavors make it an impressive starter.
- For an added flair, consider serving the bruschetta on a rustic wooden board or platter for an inviting presentation.
Herbed Goat Cheese Bruschetta with Butternut Squash and Cranberry Jam
Equipment
- 1 baking sheet
- 1 medium bowl
- 1 baking dish
- 1 toaster or grill
Ingredients
- 12 slices baguette about 1/2 inch thick
- 8 oz goat cheese softened
- 1/4 cup heavy cream
- 2 tablespoons fresh thyme leaves chopped
- 2 tablespoons fresh rosemary chopped
- 2 cups butternut squash peeled and diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup cranberry jam
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium bowl, combine the goat cheese and heavy cream. Whip together until smooth and creamy.
- Stir in the chopped thyme and rosemary. Add salt and pepper to taste.
- Place the diced butternut squash on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Roast the butternut squash in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.
- While the squash is roasting, toast the baguette slices either in a toaster or on a grill until golden and crispy.
- Once the squash is done, assemble the bruschetta by spreading a generous amount of herbed goat cheese on each toasted baguette slice.
- Top each with a few pieces of roasted butternut squash and a spoonful of cranberry jam.
- Serve immediately and enjoy!
