Pigs in a Blanket Recipe Pillsbury: Easy and Delicious Treats
Pigs in a blanket are a delightful and popular snack that combines the comforting flavors of sausage and dough. This tasty treat consists of mini hot dogs or cocktail sausages wrapped in a blanket of dough, usually made from puff pastry or crescent rolls. Originating in the United States, pigs in a blanket have become a staple at parties, family gatherings, and game day celebrations, capturing the hearts and appetites of snack lovers everywhere.
Among the various options for dough, Pillsbury has become a go-to choice for many home cooks. Known for their convenient and high-quality products, Pillsbury dough offers a flaky texture and buttery flavor that perfectly complements the savory filling. These ready-to-bake options streamline the cooking process, making it easier for anyone, from novice to experienced cooks, to whip up a batch of these tasty bites in no time.
Pigs in a blanket are not only easy to prepare but also incredibly versatile, making them a hit at any event. Whether you’re looking for a quick snack for movie night or a crowd-pleasing appetizer for a large gathering, this dish delivers on flavor and enjoyment. In the following sections, we’ll explore a detailed recipe for creating the perfect pigs in a blanket using Pillsbury dough, along with helpful tips, variations, and answers to some frequently asked questions to ensure your culinary success.
Understanding Pigs in a Blanket
Pigs in a blanket are a beloved snack that consists of small sausages or hot dogs wrapped in dough. This delightful treat is often served at parties and gatherings, offering a perfect combination of savory flavors and flaky textures. Variations abound, with the dough ranging from traditional biscuit or pastry dough to the ever-popular crescent rolls, resulting in a range of eating experiences. Common ingredients typically include mini hot dogs or cocktail sausages, along with optional seasonings and cheese to enhance the flavor profile. Each bite brings this comfort food classic to life, appealing to both children and adults alike.
The history of pigs in a blanket dates back decades, with some sources suggesting the term originated in the United States. Various cultures have adopted the recipe, often giving it a unique twist—such as using different types of sausage or dough. This universality underscores the cultural significance of this dish, as it continues to appear in celebrations and casual gatherings alike, making it a staple in many households.
When it comes to choosing dough for making pigs in a blanket, Pillsbury stands out as a top choice for many home cooks. Known for their high-quality products, Pillsbury’s crescent rolls offer an unbeatable combination of ease and flavor. The dough is easy to work with, quirkily perforated to create triangles that effortlessly wrap around your choice of sausage. Its flaky texture and buttery taste complement the savory sausages perfectly, making the finished product irresistibly delicious.
Essential Ingredients for Pigs in a Blanket
To create the perfect pigs in a blanket, you’ll need some essential ingredients. The main ingredients include Pillsbury crescent rolls or dough and mini hot dogs or cocktail sausages. These two components form the basis of this classic dish, providing a delightful contrast between the savory filling and the flaky dough. The ease of using pre-made dough means that even novice cooks can achieve an impressive result.
To elevate the flavor of your pigs in a blanket, consider adding some optional ingredients. Shredded cheese—a popular choice—can add a creamy, melty goodness to the dish. Cheddar and mozzarella are commonly used, but feel free to experiment with your favorites. Additionally, spices and herbs like garlic powder, poppy seeds, or Italian seasoning can enhance the taste, introducing a gourmet touch to this simple snack.
Before you get started, gathering the right kitchen tools will make the preparation smoother. Ensure you have a baking sheet to hold your treats, and consider using parchment paper to prevent sticking. A light spray of cooking spray can also make clean-up easy and help achieve that golden-brown finish. With the right ingredients and tools, you’ll be well on your way to creating a crowd-pleasing snack that everyone will love!
Detailed Pigs in a Blanket Recipe
Creating pigs in a blanket is a simple yet rewarding culinary experience. Whether you’re preparing them for a party or just a cozy night in, this recipe will guide you through making these delightful snacks using Pillsbury dough. Here’s everything you need:
Ingredients List
- 2 cans Pillsbury crescent rolls (8 oz each)
- 40 cocktail sausages or mini hot dogs
- 1 cup shredded cheese (optional)
- 1 egg (for egg wash)
- Optional seasonings (garlic powder, poppy seeds, etc.)
Step-by-Step Directions
Step 1: Preheat Oven
Preheat your oven to 375°F (180°C).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 3: Unroll the Dough
Separate the Pillsbury crescent rolls into individual triangles, placing them on your prepared baking sheet.
Step 4: Assemble the Pigs
On the wide end of each triangle, place a cocktail sausage. If desired, sprinkle with cheese and any seasonings of your choice before rolling the dough over the sausage, ensuring the tip of the triangle is tucked underneath.
Step 5: Egg Wash
In a small bowl, beat the egg and brush it over the tops of the rolled pigs in a blanket. This will give them a beautiful golden-brown finish once baked.
Step 6: Bake
Bake in the preheated oven for 12-15 minutes, or until the dough is golden and bubbly.
Serving Suggestions
Once baked, transfer the pigs in a blanket to a serving platter. Consider adding garnishes like fresh parsley or a drizzle of your favorite sauces. Popular dips include mustard, barbecue sauce, or ranch dressing, which can enhance the flavor and provide a fun, interactive element to your snack.
Tips for Perfect Pigs in a Blanket
- For a unique twist, try using different types of dough, such as puff pastry.
- Experiment with flavors by incorporating ingredients like jalapeños for a spicy kick or using flavored cheeses.
- Make mini versions by cutting the dough into smaller triangles for bite-sized snacks.
Variations on Pigs in a Blanket
Different Types of Dough
While Pillsbury crescent rolls are a classic choice, consider experimenting with other types of dough. Puff pastry can lend a luxurious buttery flavor and a flaky texture that elevates the dish even further.
Creative Fillings
- For a gourmet twist, try substituting cocktail sausages with brie cheese and a dollop of cranberry sauce, creating a sweet and savory delight.
- For a vegetarian option, replace traditional sausages with veggie dogs or even marinated tofu, ensuring everyone at the gathering can enjoy this treat.
Themed Variations
Get creative with your pigs in a blanket by making themed variations. For Halloween, use crescent rolls to create “mummy” pigs in a blanket, wrapping them with thin strips of dough and adding small eyes made from mini chocolate chips. This add a festive flair to the snack!
Storage and Reheating Tips
How to Store Leftovers
After your gathering, allow any leftovers to cool down before storing. Wrap them in plastic wrap or foil and place them in an airtight container. Pigs in a blanket can be kept in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Reheating Instructions
To reheat your pigs in a blanket, the oven is your best bet. Preheat the oven to 350°F (175°C) and place the pigs in a blanket on a baking sheet. Heat for about 10-15 minutes or until warmed through. If you prefer a quicker option, you can use the microwave, but be cautious as it can make the dough chewy.
Frequently Asked Questions (FAQ)
Can you use other types of sausage?
Absolutely! Feel free to experiment with a variety of sausages, including bratwurst, Italian sausage, or even spicy chorizo, to create different flavor profiles.
How do I prevent the dough from tearing?
To avoid tearing, make sure to handle the dough gently. Let it sit at room temperature for a few minutes after unrolling and only work with one triangle at a time, rolling it softly around the sausage.
Can I make pigs in a blanket ahead of time?
Yes, you can prepare the pigs in a blanket ahead of time. Assemble them according to the recipe, then cover and refrigerate until you’re ready to bake them. You can also freeze them before baking for a later date, just adjust the baking time accordingly.
What is the best dipping sauce?
Popular dipping sauces include classic yellow mustard, zesty barbecue sauce, or creamy ranch. You can also create your own unique blends or serve them with sriracha for a spicy kick.
Are pigs in a blanket gluten-free?
If you’re looking for gluten-free options, you can use gluten-free dough or wraps. Many stores offer ready-made gluten-free dough, or you can make your own for a delicious alternative.
pigs in a blanket recipe pillsbury
Equipment
- 1 Baking sheet
- 1 Parchment paper (optional)
- 1 Knife
- 1 Cutting board
- 1 Oven mitts
Ingredients
- 1 package (8 oz) Pillsbury Crescent Rolls
- 16 pieces cocktail sausages mini hot dogs
- 1 cup shredded cheddar cheese optional for inside
- 1 large egg for egg wash, optional
- 1 tablespoon water for egg wash, optional
- to taste mustard or ketchup for serving, optional
Instructions
- Preheat your oven to 375°F (190°C). If using parchment paper, line a baking sheet with it.
- Open the can of Pillsbury Crescent Rolls and unroll the dough onto a clean surface. You’ll see it’s divided into triangles.
- If desired, sprinkle shredded cheddar cheese on each triangle to add extra flavor.
- Take one cocktail sausage and place it at the wide end of a crescent roll triangle.
- Roll the sausage into the dough starting from the wide end, and taper it off at the pointed end. Place the wrapped sausage on the baking sheet, seam-side down.
- If using an egg wash, beat the egg with water in a small bowl and brush the mixture over each wrapped sausage for a golden crust.
- Bake the pigs in a blanket in the preheated oven for 12-15 minutes or until they are golden brown and puffed.
- Remove from the oven and let them cool for a couple of minutes before serving with mustard or ketchup.
