Herbed Goat Cheese Bruschetta with Butternut Squash and Cranberry Jam
This delightful appetizer features toasted bread topped with creamy herbed goat cheese, roasted butternut squash, and a dollop of tart cranberry jam. It's a perfect combination of flavors and textures for any gathering or celebration.
Equipment
- 1 baking sheet
- 1 medium bowl
- 1 baking dish
- 1 toaster or grill
Ingredients
- 12 slices baguette about 1/2 inch thick
- 8 oz goat cheese softened
- 1/4 cup heavy cream
- 2 tablespoons fresh thyme leaves chopped
- 2 tablespoons fresh rosemary chopped
- 2 cups butternut squash peeled and diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup cranberry jam
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium bowl, combine the goat cheese and heavy cream. Whip together until smooth and creamy.
- Stir in the chopped thyme and rosemary. Add salt and pepper to taste.
- Place the diced butternut squash on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Roast the butternut squash in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.
- While the squash is roasting, toast the baguette slices either in a toaster or on a grill until golden and crispy.
- Once the squash is done, assemble the bruschetta by spreading a generous amount of herbed goat cheese on each toasted baguette slice.
- Top each with a few pieces of roasted butternut squash and a spoonful of cranberry jam.
- Serve immediately and enjoy!
Notes
You can prepare the goat cheese mixture and roast the butternut squash ahead of time. Assemble the bruschetta just before serving for a fresher taste.
Feel free to add a little crushed red pepper for some heat if desired.
This dish pairs well with a crisp white wine or a refreshing sparkling water.