cheesy grits
Cheesy grits are a warm and comforting dish perfect as a side or a hearty breakfast. Creamy, rich, and infused with cheddar cheese, they're a delightful addition to any meal.
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Wooden spoon
- 1 Cheese grater
- 1 Bowl
Ingredients
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup shredded sharp cheddar cheese About 4 ounces.
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- salt To taste.
- freshly ground black pepper To taste.
Instructions
- In a medium saucepan, bring 4 cups of water or chicken broth to a boil over high heat.
- Gradually whisk in the stone-ground grits while stirring to prevent lumps from forming.
- Reduce the heat to low and cover the saucepan. Simmer for 15-20 minutes, stirring occasionally until the grits are thick and creamy.
- Remove the saucepan from heat and stir in the butter, shredded cheddar cheese, and whole milk. Mix until the cheese is melted and fully incorporated.
- Season with salt and freshly ground black pepper to taste.
- Serve warm, garnished with additional cheese or chopped herbs if desired.
- For an extra kick, consider adding a pinch of cayenne pepper or hot sauce while mixing in the cheese.
- Serve with different types of cheese like pepper jack, Gouda, or mozzarella for alternative flavors.
- If there are leftovers, refrigerate them and reheat while adding a bit of milk to adjust consistency.
Notes
For an extra kick, consider adding a pinch of cayenne pepper or hot sauce while mixing in the cheese.
You can substitute the sharp cheddar with other types of cheese like pepper jack, Gouda, or mozzarella for different flavors.
Leftover cheesy grits can be refrigerated and reheated, but they may thicken; add a bit of milk while reheating to achieve the desired consistency.