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Bulgogi Sauce (Korean BBQ Beef Sauce)

Bulgogi sauce is a flavorful Korean marinade made primarily from soy sauce, sugar, sesame oil, garlic, and ginger. This savory and slightly sweet sauce is perfect for marinating beef, pork, or chicken and is a staple in Korean BBQ dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course sauce
Cuisine Korean
Servings 4 People
Calories 80 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk or fork
  • 1 measuring cups
  • 1 measuring spoons
  • 1 air-tight container

Ingredients
  

  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon black pepper
  • 1 tablespoon sesame seeds optional
  • 2 green onions, chopped for garnish optional

Instructions
 

  • In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, black pepper, and sesame seeds (if using).
  • Whisk the ingredients together until the brown sugar is completely dissolved and the mixture is well combined.
  • Taste the sauce and adjust seasoning as desired, adding more sugar for sweetness or soy sauce for saltiness.
  • Use the sauce immediately to marinate beef or other proteins for at least 30 minutes before cooking for the best flavor.
  • If not using right away, transfer the sauce to an air-tight container and refrigerate. It can be stored for up to 1 week.

Notes

This Bulgogi sauce works best with thinly sliced beef, pork, or chicken.
Consider adding sliced vegetables to the marinade for added flavor and texture.
To serve, cook the marinated meat over high heat on a grill or pan until cooked through. Enjoy with rice and side dishes for a complete meal.