Bread and Butter Pickles
Bread and Butter Pickles are a delightful sweet and tangy condiment, perfect for adding flavor to sandwiches, burgers, or even enjoying straight from the jar. This recipe is easy to follow and results in pickles that can be enjoyed for months when preserved correctly.
Equipment
- 1 large mixing bowl
- 1 colander
- 1 large pot
- 4 sterilized jars with lids
- 1 measuring cups and spoons
- 1 wooden spoon
- 1 ladle
- 1 funnel (optional)
Ingredients
- 8 medium cucumbers About 4 pounds, sliced.
- 2 large onions Thinly sliced.
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons kosher salt
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon turmeric
- 1 teaspoon black peppercorns
- 1 teaspoon crushed red pepper flakes Optional.
Instructions
- In a large mixing bowl, combine the sliced cucumbers and onions. Sprinkle with kosher salt, toss to coat, and let sit for 2 hours.
- After 2 hours, drain the cucumbers and onions in a colander and rinse under cold water to remove excess salt. Set aside.
- In a large pot, combine the sugar, apple cider vinegar, water, mustard seeds, celery seeds, turmeric, black peppercorns, and crushed red pepper flakes (if using). Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Once boiling, add the drained cucumbers and onions to the pot. Stir well to combine and return to a boil. Cook for an additional 5 minutes, stirring occasionally.
- Remove the pot from heat. Use a ladle to fill sterilized jars with the hot pickles and brine, leaving about 1/2 inch of headspace at the top. Use a wooden spoon to remove any air bubbles.
- Wipe the rims of the jars with a clean cloth to ensure a good seal. Place the sterilized lids on the jars and screw on the metal rings until they are fingertip-tight.
- Allow the jars to cool to room temperature, then refrigerate for at least 24 hours before enjoying. For longer preservation, consider canning the jars in a water bath.
Notes
These pickles taste best after they have marinated for a little while; they will continue to develop flavor over time.
Store the finished jars in the refrigerator and consume within 3-4 months for optimal taste.
Adjust the sweetness or spiciness by modifying the sugar or red pepper flakes according to your preference.