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Cold Noodle Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Asian Cold Noodle Salad That Hits Just Right

A refreshing and flavorful salad perfect for any season.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Mixing bowl large
  • 1 Whisk

Ingredients
  

Salad ingredients

  • 200 g Noodles thin rice noodles
  • 1 Cucumber julienned
  • 1 Carrot grated
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Rice vinegar
  • 1 tsp Sugar
  • 1 tsp Ginger grated
  • 1 clove Garlic minced
  • 2 tbsp Chopped peanuts
  • 2 tbsp Green onions chopped
  • 1 tbsp Cilantro chopped
  • 1 tsp Chili flakes optional, for heat

Instructions
 

Preparation

  • Soak noodles according to package instructions, drain and cool.
  • In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, ginger, and garlic.
  • Toss noodles with cucumber, carrot, and dressing until well coated.
  • Top with chopped peanuts, green onions, cilantro, and chili flakes if using.
  • Serve immediately or chill for later.

Notes

Feel free to adjust the spice level to your taste.