Cold Noodle Salad
Asian Cold Noodle Salad That Hits Just Right
A refreshing and flavorful salad perfect for any season.
Equipment
- 1 Mixing bowl large
- 1 Whisk
Ingredients
Salad ingredients
- 200 g Noodles thin rice noodles
- 1 Cucumber julienned
- 1 Carrot grated
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Rice vinegar
- 1 tsp Sugar
- 1 tsp Ginger grated
- 1 clove Garlic minced
- 2 tbsp Chopped peanuts
- 2 tbsp Green onions chopped
- 1 tbsp Cilantro chopped
- 1 tsp Chili flakes optional, for heat
Instructions
Preparation
- Soak noodles according to package instructions, drain and cool.
- In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, ginger, and garlic.
- Toss noodles with cucumber, carrot, and dressing until well coated.
- Top with chopped peanuts, green onions, cilantro, and chili flakes if using.
- Serve immediately or chill for later.
Notes
Feel free to adjust the spice level to your taste.
