Philly Cheesesteak Soup is a deliciously comforting twist on the iconic Philadelphia sandwich, inviting soup lovers and sandwich aficionados alike to indulge in its hearty flavors. This unique dish captures the essence of the original cheesesteak—tender beef, sautéed onions, and melted cheese—transforming it into a warm, savory soup that’s perfect for any occasion. The appeal of Philly Cheesesteak Soup lies not only in its rich and satisfying taste but also in its simplicity and versatility, making it an ideal meal for families and gatherings.

The original Philly cheesesteak has earned its place as a beloved American classic, known for its combination of thinly sliced beef served on a crusty roll, with options for sautéed onions, peppers, and a generous helping of gooey cheese. Over the years, food enthusiasts have creatively adapted this beloved sandwich into various forms, with the soup version quickly climbing the ranks of popularity. By reimagining the beloved flavors of the cheesesteak in a soup format, this dish provides a delightful way to enjoy familiar tastes while offering warming comfort—making it a perfect fit for chilly days or casual get-togethers. Whether enjoyed on a cold winter night or served at a summer picnic, Philly Cheesesteak Soup encapsulates the delicious spirit of the classic sandwich while showcasing the charm of a hearty bowl of soup.

What is Philly Cheesesteak Soup?

Philly Cheesesteak Soup is a delightful culinary creation that combines the classic elements of a Philly cheesesteak into a warm, comforting soup. This dish is designed to fan the flames of nostalgia for those who cherish the original sandwich while offering a new way to enjoy its signature flavors. At its core, Philly Cheesesteak Soup features tender cuts of beef, typically ribeye or sirloin, sautéed onions, and a generous infusion of melted cheese, making it a harmonious blend of textures and tastes.

Unlike the traditional Philly cheesesteak, which is served on a crusty roll, the soup format allows for a more liquid version of this beloved dish. This reimagined meal maintains the essential ingredients but is transformed into a cozy soup that can be enjoyed in a bowl. While a classic cheesesteak typically highlights the contrast between warm steak and fresh bread, the soup version captures the same savory profile in every spoonful.

The ingredients commonly used in both versions include:

Thinly sliced beef, such as ribeye or sirloin
Sautéed onions and sometimes bell peppers
Softened, melted cheese, traditionally provolone or Cheez Whiz
Broth (usually beef broth) for added depth

This unique adaptation merges the excitement of a familiar sandwich with the undeniable comfort of soup, making it an inviting choice for a wide array of occasions.

History of the Philly Cheesesteak

The Philly cheesesteak is a sandwich deeply ingrained in the culture of Philadelphia, with origins dating back to the 1930s. Its creation is often attributed to Pat and Harry Olivieri, who first combined grilled beef and onions on a hoagie roll at their hot dog stand. This simple yet delicious concoction quickly gained popularity, and, before long, they decided to open a dedicated restaurant, further solidifying the cheesesteak’s place in American culinary history.

Throughout the decades, the cheesesteak has evolved significantly, with the addition of various toppings such as sautéed mushrooms, peppers, and different kinds of cheese. This adaptability has contributed to its widespread appeal and has inspired countless interpretations across the United States. As food culture continues to evolve, chefs and home cooks alike have sought innovative ways to reinterpret classic meals, leading to the birth of variations, including the Philly Cheesesteak Soup.

The transition from sandwich to soup showcases how regional favorites can continue to captivate taste buds while embracing new forms. Different regions have also contributed to variations, incorporating local ingredients or preferences. For instance, some recipes might feature different cuts of meat or alternative cheeses, underlining the importance of personal taste and creativity.

Ingredients Breakdown

Philly Cheesesteak Soup is a delightfully rich dish that relies on a few key ingredients to bring the flavors of the classic sandwich to life. Here’s a breakdown of the common ingredients that define this comforting meal:

Meat: The star of the show is the beef, typically ribeye or sirloin, known for their tenderness and flavor. These cuts help create the perfect mouthfeel in the soup.
Vegetables: Sautéed onions are essential, often accompanied by bell peppers for added sweetness and crunch. These ingredients enhance the overall flavor profile and create a well-rounded dish.
Broth: Beef broth forms the base of the soup, infusing it with rich and savory flavors that perfectly complement the meat and vegetables.
Cheese: Provolone cheese is the traditional choice, but variations like Cheez Whiz can also be used for an extra gooey texture. The cheese melts into the soup, creating a creamy consistency.

It’s worth noting that there are many variations based on dietary preferences. For gluten-free versions, gluten-free broth and thickeners can be used. Vegetarians can substitute beef with mushrooms or plant-based alternatives, while still capturing the essence of the traditional flavors.

Cooking Equipment

To prepare a delicious pot of Philly Cheesesteak Soup, having the right kitchen tools will make the process seamless and enjoyable. Here are the essential items you’ll need:

Stockpot: A large stockpot is ideal for making enough soup to serve a family or group, allowing the ingredients to meld together beautifully.
Ladle: For serving the soup, a ladle ensures easy and mess-free portioning.
Blender: If you prefer a smoother consistency, a blender can be used for pureeing part of the soup before adding the cheese.
Cutting board & knife: A sharp knife and a sturdy cutting board are necessities for chopping the vegetables and slicing the beef.

Popular Recipes Across the Web

Philly Cheesesteak Soup has gained immense popularity, leading to numerous recipes shared online. Here’s a summary of some popular approaches:

Recipe 1: Traditional approach – This version follows the classic method, highlighting the use of ribeye, onions, and provolone cheese in a beef broth base, ensuring authentic flavors.
Recipe 2: Slow cooker variation – Ideal for those who prefer convenience, this recipe allows you to combine all ingredients in a slow cooker and let them meld over several hours for an even deeper flavor.
Recipe 3: Healthier option with low-fat ingredients – This take reduces the amount of cream and cheese while enhancing the broth with extra vegetables, offering a lighter yet satisfying soup.
Recipe 4: Instant pot version – A quick and efficient way to enjoy the dish, this recipe utilizes the Instant Pot to sauté the ingredients before pressure cooking, making it fast without sacrificing flavor.
Recipe 5: Vegetarian variant – Using mushrooms, plant-based beef alternatives, and vegetable broth, this recipe maintains the essence of the original dish while catering to a vegetarian palate.

Each of these recipes may include unique ingredients or techniques, showcasing the great flexibility of Philly Cheesesteak Soup and making it adaptable for every taste.

Detailed Recipe: Philly Cheesesteak Soup

Ingredients

To make a hearty batch of Philly Cheesesteak Soup, gather the following ingredients:

1 lb ribeye steak, thinly sliced
1 onion, diced
1 bell pepper, diced (green, red, or a mix)
4 cups beef broth
2 cups shredded provolone cheese
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Optional garnishes: sliced scallions, additional cheese

Directions

Follow these step-by-step instructions to create the perfect Philly Cheesesteak Soup:

Sauté the onions and peppers in olive oil until soft (approximately 5 minutes).
Add garlic and cook for another minute, stirring to combine the flavors.
Incorporate the thinly sliced beef into the pot, cooking until browned (about 5-7 minutes).
Pour in the beef broth, stirring to combine, and let it simmer for 20 minutes.
After simmering, stir in the heavy cream and cheese until melted and well combined.
Season with salt and pepper to taste, adjusting as needed.
Serve hot, garnished with sliced scallions and additional cheese, if desired.

Cooking Tips and Recommendations

To ensure the best results when preparing your soup, keep the following tips in mind:

Properly slice steak: Slice the steak against the grain for maximum tenderness.
Adjust soup thickness: Modify the thickness of the soup by adding more broth for a lighter version or more cream for a richer, denser consistency.
Side dishes: Pair your soup with crusty bread or a fresh salad to round out the meal perfectly.

Nutritional Information

The nutritional profile of Philly Cheesesteak Soup can vary based on ingredient choices, but here’s a general breakdown per serving:

Calories: Approximately 450
Fat: 30g
Carbohydrates: 15g
Protein: 30g

For those looking to make the soup healthier, consider reducing the amount of cream, substituting with low-fat options, or incorporating more vegetables to enhance the nutrient density.

Serving Suggestions

Philly Cheesesteak Soup is best enjoyed hot, allowing the flavors to shine. Here are some ideas for serving:

Toppings: Enhance each bowl with additional cheese, chopped scallions, or even a sprinkle of crushed red pepper flakes for an extra kick.
Sides: Pair with crusty bread for dipping or a green salad for freshness.
Beverage pairings: This savory soup complements a variety of beverages, from a chilled lager to a refreshing lemonade.

Storing and Reheating

To properly store any leftover Philly Cheesesteak Soup:

Storing: Place the cooled soup in an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing it for up to 3 months.
Reheating: To reheat, warm the soup on the stove over low heat, stirring occasionally. If frozen, allow it to thaw in the refrigerator overnight before reheating.

FAQs

Here are answers to some frequently asked questions about Philly Cheesesteak Soup:

What is the best cut of meat for Philly Cheesesteak Soup? Ribeye and sirloin are excellent choices due to their tenderness and flavor.
Can this recipe be made in a slow cooker? Yes, combine all ingredients in a slow cooker and cook on low for 6-8 hours for a flavorful result.
How do you make Philly Cheesesteak Soup vegetarian? Substitute the beef with mushrooms or plant-based meat alternatives and use vegetable broth instead.
What can I use instead of provolone cheese? Cheddar, mozzarella, or even a creamy cheese spread can be used as alternatives.
Can you freeze Philly Cheesesteak Soup? Yes, it freezes well. Just make sure to thaw completely before reheating.

Conclusion

Philly Cheesesteak Soup offers a comforting and delicious twist on a beloved American classic, perfect for any occasion. By trying out different variations of this dish, you can cater to diverse tastes and dietary preferences. We encourage you to experiment with flavors and share your personal adaptations to inspire others!