A colorful chicken salad served on a bed of fresh lettuce, featuring diced apples, celery, and nuts.

Cranberry Chicken Salad Recipe: Healthy and Delicious Guide

Chicken salad is a versatile and satisfying dish that has gained popularity for its simplicity and adaptability. Typically made with cooked chicken, mayonnaise, and a variety of add-ins such as vegetables, fruits, or nuts, chicken salad can be served in numerous ways—on a bed of greens, in a sandwich, or even as a standalone dish. This hearty meal is often enjoyed for lunch or dinner, and can easily be customized to fit personal tastes or dietary preferences. With its delightful combination of flavors and textures, chicken salad has something to offer everyone.

Cranberry chicken salad is a delightful twist on the classic recipe, bringing a burst of sweetness and tang to the mix. The addition of dried cranberries not only enhances the flavor profile but also contributes valuable nutrients. This refreshing salad marries the savory taste of chicken with the sweetness of cranberries, creating a perfect harmony of flavors that can elevate any meal. Whether you’re serving it at a picnic, a family gathering, or a casual weekday lunch, cranberry chicken salad promises to satisfy cravings while providing wholesome nourishment. Discover the joy of this unique recipe that combines taste, health benefits, and convenience all in one bowl.

cranberry chicken salad recipe

Health Benefits of Cranberries and Chicken

Cranberries are not only delicious but also packed with nutritional goodness. These small, tart berries are rich in antioxidants and vitamins that play a vital role in promoting overall health. Notably, they are an excellent source of vitamin C, which helps protect cells from damage and supports the immune system. Additionally, cranberries contain phytonutrients, which have anti-inflammatory properties that may reduce the risk of certain chronic diseases. With their high fiber content, they also aid in digestion, making them a smart choice to include in your diet.

In addition to their rich nutritional profile, cranberries provide several health benefits. They are well-known for their ability to help prevent urinary tract infections, thanks to a compound called proanthocyanidins that inhibits bacteria from adhering to the urinary tract wall. Furthermore, cranberries can contribute to heart health by lowering blood pressure and reducing cholesterol levels. Their antioxidant properties also help combat free radicals in the body, potentially lowering the risk of heart disease and certain cancers. Incorporating cranberries into your meals can thus be a delicious way to enhance your health.

Nutritional Benefits of Chicken

Chicken is a fantastic source of lean protein, essential for building and repairing tissues in the body. It provides crucial amino acids that our bodies cannot produce on their own. A 3-ounce serving of cooked chicken breast contains about 25 grams of protein, making it an excellent choice for those looking to maintain muscle mass or support weight loss goals. Additionally, chicken is low in saturated fat, particularly when skinless, making it a healthier option compared to fattier cuts of meat.

Choosing chicken as part of your diet also comes with various health benefits. It is rich in important nutrients like niacin, vitamin B6, and phosphorus, which are necessary for energy production, brain function, and bone health, respectively. By opting for low-fat chicken cuts, you can enjoy a flavorful and nutritious meal without the excess calories. Incorporating chicken into dishes like cranberry chicken salad not only boosts the protein content but also adds a sense of heartiness that can keep you feeling satisfied longer.

cranberry chicken salad recipe

Key Ingredients for Cranberry Chicken Salad

The foundation of an exceptional cranberry chicken salad lies in its core ingredients. Each element contributes unique flavors and textures, ensuring that every bite is satisfying and nutritious. Below is an overview of the key components of this delightful dish.

Chicken

For the best results, use cooked chicken breast, which offers a lean protein source. Roasted or poached chicken works beautifully, providing a tender and flavorful base for the salad. Make sure to shred or cube the chicken into bite-sized pieces for easier mixing and eating.

Dried Cranberries

Dried cranberries are the star of this recipe, bringing sweet and tangy flavors to the salad. They add a chewy texture that contrasts nicely with the other ingredients. Look for unsweetened or lightly sweetened varieties to keep the focus on their natural taste.

Nuts (e.g., pecans or walnuts)

Nuts add a delightful crunch and richness to the salad. Pecans or walnuts are excellent choices, providing healthy fats and additional nutrients. Toasting the nuts lightly before adding them can enhance their flavor and add even more depth to the dish.

Celery and other Vegetables

Incorporating celery gives the salad a refreshing, crispy texture. You can also include other vegetables like bell peppers or green onions for extra color and taste. Diced apples can be a great addition as well, introducing a natural sweetness and crunch.

Detailed Cranberry Chicken Salad Recipe

Ingredients

  • 3 cups cooked chicken, shredded or cubed
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1 cup diced celery (about 2 stalks)
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 tablespoon Dijon mustard (optional)
  • Salt and pepper to taste

Directions

  1. Prepare the Chicken: If not already done, cook the chicken by roasting or poaching. Let it cool, then shred or cube into bite-sized pieces.
  2. Mix the Salad Ingredients: In a large bowl, combine the shredded chicken, dried cranberries, chopped nuts, and diced celery. Gently toss to mix all ingredients evenly.
  3. Create the Dressing: In a separate bowl, mix together the mayonnaise or Greek yogurt, Dijon mustard (if using), and season with salt and pepper. Adjust the seasoning according to taste.
  4. Toss Everything Together: Pour the dressing over the chicken mixture and toss gently until all ingredients are well coated with the dressing.
  5. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled on a bed of greens, in a sandwich, or on its own.

Tips and Variations

Transform your cranberry chicken salad with these variations and tips for a healthier option:

  • Suggestions for Healthier Options: Use Greek yogurt instead of mayonnaise for a lighter, protein-packed dressing.
  • Variations in Nuts and Dried Fruits: Substitute walnuts with slivered almonds or pecans, and try adding raisins or chopped apples for different flavors.
  • Serving Suggestions: Serve cranberry chicken salad in croissants for a sandwich, on whole grain bread, or atop a fresh salad for a versatile meal.

Popular Pairings for Cranberry Chicken Salad

Cranberry chicken salad is delicious on its own but can be enhanced by pairing it with complementary dishes.

Bread Options

Enjoy it on various bread types, such as:

  • Croissants for a flaky, buttery experience
  • Whole grain bread for a healthy, hearty option

Side Dishes

Pair your salad with refreshing side dishes like:

  • Fruit salad for a sweet contrast
  • Veggie chips for added crunch and flavor

Storing and Meal Prep Ideas

How to Store Leftovers

Store any leftover cranberry chicken salad in an airtight container in the refrigerator. It is best enjoyed within 3-4 days for optimal freshness.

Meal Prep Tips and Guidelines

Preparing meals in advance can save you time. To meal prep cranberry chicken salad:

  • Cook and shred the chicken ahead of time and store it in the refrigerator.
  • Chop all vegetables and store them separately to maintain freshness.
  • Mix all ingredients shortly before serving to ensure a crisp texture.

FAQs

What can I substitute for mayonnaise in chicken salad?

You can use Greek yogurt, avocado, or a combination of both for a delicious and lighter option.

Can I use fresh cranberries instead of dried?

Fresh cranberries can be used, but they are quite tart. Consider lightly sweetening them or cooking them down into a sauce for a different flavor profile.

How long does cranberry chicken salad last in the fridge?

When stored properly in an airtight container, cranberry chicken salad will last for about 3 to 4 days in the refrigerator.

What type of chicken is best for this recipe?

Cooked chicken breast is ideal for cranberry chicken salad due to its lean protein content, but you can also use rotisserie chicken for convenience.

Can I make cranberry chicken salad in advance?

Yes, you can prepare it a day ahead. Just wait to add the dressing until right before serving to keep the salad fresh and prevent sogginess.

Conclusion

Cranberry chicken salad is not only delicious and versatile but also a nutritious meal option that combines the health benefits of chicken and cranberries. This recipe is easy to customize, making it perfect for any occasion. Whether you’re planning a picnic, hosting a gathering, or looking for a quick and satisfying lunch, this salad is sure to impress. Give it a try and enjoy nutritious and delightful flavors in every bite!

cranberry chicken salad recipe

This Cranberry Chicken Salad is a delightful and nutritious dish, perfect for lunch or a light dinner. Featuring juicy chicken, tart cranberries, crunchy nuts, and a creamy dressing, it offers a balance of flavors and textures that is both satisfying and refreshing.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 medium pot
  • 1 cutting board
  • 1 mixing bowl
  • 1 serving plates

Ingredients
  

  • 2 cups cooked chicken, chopped Use pre-cooked chicken or boil it for 20 minutes.
  • 1 cup fresh or dried cranberries
  • 1/2 cup celery, finely chopped
  • 1/2 cup red grapes, halved Optional ingredient.
  • 1/2 cup walnuts or pecans, chopped
  • 1 cup Greek yogurt or mayonnaise For a lower calorie option, use Greek yogurt.
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • to taste salt and pepper
  • for garnish fresh parsley Optional ingredient.

Instructions
 

  • Begin by cooking chicken if not pre-cooked. Boil chicken breasts in a medium pot of water for about 20 minutes or until fully cooked. Allow to cool, then chop into bite-sized pieces.
  • In a mixing bowl, combine the chopped cooked chicken, cranberries, celery, grapes (if using), and chopped nuts.
  • In a separate small bowl, whisk together the Greek yogurt or mayonnaise, honey, lemon juice, salt, and pepper until smooth.
  • Pour the dressing over the chicken mixture and gently toss until everything is well coated.
  • Chill the salad in the refrigerator for at least 10 minutes to allow the flavors to meld.
  • Serve on a bed of greens or as is, garnishing with fresh parsley if desired.

Notes

You can customize this salad by adding ingredients like diced apples or feta cheese. This dish is also great in sandwiches or wraps. If you prefer a lower calorie option, use Greek yogurt instead of mayonnaise. Leftovers can be stored in the refrigerator for up to 3 days.

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