Two golden-brown pastry rolls in a pie dish on a wooden surface.

Cheesy Chicken Crescent Rolls: Easy Recipe & Tips

Cheesy Chicken Crescent Rolls have become a beloved dish in many households, celebrated for their irresistible combination of creamy filling and flaky pastry. Perfectly baked and golden, these delightful rolls are a crowd-pleaser at family gatherings, potlucks, and weeknight dinners alike. With just a few simple ingredients, they transform into a cheesy, savory treat that tantalizes the taste buds and warms the heart.

This article will explore the ins and outs of Cheesy Chicken Crescent Rolls, providing you with everything you need to know to create this scrumptious dish in your very own kitchen. From the definition and origin of this tasty treat to a detailed rundown of ingredients, preparation steps, and serving suggestions, you’ll find a wealth of information at your fingertips. Whether you’re a seasoned chef or a kitchen newcomer, our guide will equip you with the tools and tips required to master these cheesy delights.

Are you ready to elevate your dinner game? Join us as we dive into the delicious world of Cheesy Chicken Crescent Rolls and discover why they have captured the hearts and appetites of so many!

cheesy chicken crescent rolls

What Are Cheesy Chicken Crescent Rolls?

Cheesy Chicken Crescent Rolls are a delightful dish that combines savory chicken with rich, creamy cheese, all encased in a flaky crescent roll. These tasty treats are known for their golden-brown exterior and warm, gooey center, making them a favorite for both children and adults alike. The simplicity of the ingredients and preparation process allows for versatile variations while retaining a comforting core flavor.

The origin of Cheesy Chicken Crescent Rolls can be traced back to various American culinary influences that embraced the convenience of pre-made dough. The use of crescent roll dough, popularized in the 20th century, has made this dish not only accessible but also an efficient option for busy families. Whether served as a main course, appetizer, or snack, it has secured its place in many kitchens across the country.

What makes Cheesy Chicken Crescent Rolls a family favorite is their ability to please a crowd while requiring minimal effort in preparation. They are a perfect solution for busy weeknights, parties, or any gathering where comfort food is desired. With each bite, the combination of textures and flavors creates a nostalgic experience that is hard to resist.

Ingredients for Cheesy Chicken Crescent Rolls

To create delicious Cheesy Chicken Crescent Rolls, there are a few essential ingredients that you will need. These include:

  • Chicken: Cooked and shredded chicken is the star of the filling, providing protein and substance.
  • Cream Cheese: This ingredient contributes a rich and creamy texture that binds the filling together.
  • Cheese: Shredded cheese, such as cheddar or mozzarella, adds that cheesy goodness that makes these rolls irresistible.
  • Crescent Roll Dough: The flaky pastry that wraps the filling and bakes to golden perfection.

In addition to the main components, you can elevate the flavor of your Cheesy Chicken Crescent Rolls with optional ingredients. Consider adding herbs like parsley or chives, spices such as garlic powder and onion powder, or even sautéed vegetables for added nutrition and taste. The flexibility of these ingredients allows you to customize the dish to suit your family’s preferences.

cheesy chicken crescent rolls

Suggested Variations

Cheesy Chicken Crescent Rolls offer a delightful canvas for creativity in the kitchen. While the classic version is undeniably delicious, consider exploring different variations to enhance flavor and appeal.

  • Diverse Cheeses: Experiment with various cheeses such as pepper jack for a spicy kick, feta for a Mediterranean twist, or a blend of cheeses for complexity.
  • Alternative Proteins: Swap cooked chicken for turkey or ham for a delightful change. Alternatively, use tofu or beans for a vegetarian option that maintains the dish’s heartiness.
  • Flavor Variations: Incorporate spices like smoked paprika or Italian seasoning into the filling for a burst of flavor. You can also add finely diced jalapeños for a spicy version.

These variations not only cater to different palates but also allow you to embrace seasonal ingredients and leftovers creatively, ensuring that Cheesy Chicken Crescent Rolls remain a versatile snack or meal option.

Directions for Making Cheesy Chicken Crescent Rolls

Creating Cheesy Chicken Crescent Rolls is a straightforward process that includes a few simple steps. Follow these directions to achieve perfect rolls every time:

  1. Preheat the oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare the filling: In a mixing bowl, combine the cooked, shredded chicken with the softened cream cheese and shredded cheese. Add garlic powder, onion powder, salt, and pepper to taste, mixing until well incorporated.
  3. Prepare the crescent rolls: Unroll the crescent roll dough and separate it into individual triangles on a clean surface.
  4. Fill the rolls: Place a generous spoonful of the chicken filling at the wide end of each triangle. Carefully roll the dough toward the point, ensuring that you roll tightly but gently.
  5. Seal the edges: Pinch the sides of the dough to seal the filling inside, ensuring no filling leaks out during baking.
  6. Transfer to a baking sheet: Arrange the rolled crescent rolls on a parchment-lined baking sheet, giving them enough space to expand.
  7. Egg wash: In a small bowl, beat an egg and brush it over the tops of the crescent rolls. If desired, sprinkle additional cheese on top for an extra cheesy finish.
  8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and flaky.
  9. Cool slightly: Once baked, allow the rolls to cool for a moment before serving. Enjoy them warm for the best experience!

For perfect rolls, consider these tips: use rotisserie chicken for added flavor and convenience, customize your filling with preferred spices or vegetables, and feel free to experiment with different cheeses to create unique combinations.

Serving Suggestions

Cheesy Chicken Crescent Rolls are best enjoyed fresh out of the oven, but they can also be paired with complementary dishes to enhance your meal experience.

  • Ideal accompaniments: Serve the rolls alongside a fresh green salad, vegetable platter, or dipping sauces like ranch or barbecue for added enjoyment.
  • Presentation ideas: Arrange the rolls on a platter with a sprinkle of fresh herbs for an appealing presentation. Add side dishes in colorful bowls to create a festive table setting.
  • Storage and reheating methods: Store any leftover rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for around 10 minutes, or until warmed through.

These serving suggestions will ensure that your Cheesy Chicken Crescent Rolls not only shine as a star dish but also elevate your entire meal while pleasing your guests.

Nutritional Information

Understanding the nutritional aspects of Cheesy Chicken Crescent Rolls can help you make informed choices while enjoying this delicious dish. Here’s a general breakdown of the typical ingredients:

  • Chicken: A good source of protein, typically containing around 30g of protein per cooked cup, with modest fat content.
  • Cream Cheese: Provides rich creaminess while contributing about 50 calories and 5g of fat per ounce.
  • Cheese: Shredded cheese contributes flavor and fat, approximately adding around 110 calories and 7g of fat per ounce, depending on the type.
  • Crescent Roll Dough: Generally adds about 120 calories and 6g of fat per roll.

Considerations for dietary preferences include low-carb options by substituting dough with alternatives like almond flour dough or gluten-free crescent rolls. Be sure to adjust the fillings accordingly to maintain great taste without compromising dietary goals.

Why You’ll Love Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls bring together flavor, convenience, and versatility, making them a cherished dish in many households.

  • Flavorful, cheesy goodness: The combination of savory chicken and creamy cheese wrapped in flaky dough creates a mouthwatering experience that is hard to resist.
  • Quick and easy to prepare: With simple ingredients and minimal prep time, this dish is perfect for busy weeknights or last-minute gatherings.
  • Versatility for different occasions: Enjoy these rolls as an appetizer, main dish, or snack, and don’t hesitate to customize them for various tastes and preferences.

With their delightful flavors and adaptability, you’ll likely find Cheesy Chicken Crescent Rolls becoming a staple in your culinary repertoire!

FAQs About Cheesy Chicken Crescent Rolls

  1. Can I make cheesy chicken crescent rolls ahead of time?

    Yes! You can prepare the rolls, assemble them, and store them in the refrigerator before baking. This makes for an easy baking process right before serving. Alternatively, you can freeze them prior to baking and cook straight from the freezer – just add a few extra minutes to the baking time.

  2. What type of chicken should I use?

    Both rotisserie chicken and freshly cooked chicken work well for this recipe. Rotisserie chicken adds extra flavor and moisture, making it a popular choice for ease and taste.

  3. Can I freeze cheesy chicken crescent rolls?

    Absolutely! To freeze, prepare the rolls but do not bake them. Place them on a baking sheet until they are frozen solid, then transfer them to a freezer bag. Bake directly from the freezer when needed, adding extra time to the baking duration.

  4. Are there vegetarian options?

    Sure! You can replace the chicken with a mixture of sautéed mushrooms, spinach, or roasted vegetables. Using vegetarian cheese can also enhance the flavor while keeping the dish meat-free.

  5. How do I know when they are done baking?

    Cheesy Chicken Crescent Rolls are done when they turn a beautiful golden brown on top and are flaky to the touch. Ensure the filling is heated through for a delightful dining experience.

Cheesy Chicken Crescent Rolls Recipe

Ingredients

For the filling:

  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheese (cheddar, mozzarella)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Optional: 1/4 cup green onions or chives, chopped

For assembly:

  • 2 cans of crescent roll dough
  • 1 egg (for egg wash)
  • Optional: additional cheese for topping

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the filling: In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
  3. Prepare the crescent rolls: Unroll the crescent roll dough and separate it into individual triangles.
  4. Fill the rolls: Place a generous spoonful of the chicken filling at the wide end of each triangle. Roll the dough towards the point, rolling tightly but gently.
  5. Seal the edges: Pinch the sides to seal the filling inside.
  6. Transfer to a baking sheet: Place the rolled crescent rolls on a parchment-lined baking sheet.
  7. Egg wash: Beat the egg and brush it over the tops of the crescent rolls. If desired, sprinkle additional cheese on top.
  8. Bake for 12-15 minutes, until golden brown.
  9. Cool slightly before serving. Enjoy warm!

Pro Tips

  • Use rotisserie chicken for ease and flavor.
  • Customize the filling with your favorite spices or vegetables.
  • Experiment with different cheeses for unique flavor combinations.

Conclusion

Cheesy Chicken Crescent Rolls are more than just a dish; they represent comfort, joy, and culinary creativity. These rolls bring families together and transform ordinary occasions into memorable feasts. With the guidance provided, we encourage you to try making these delightful treats at home and experience the warmth and satisfaction they offer. Whether it’s for a special gathering or a quick weeknight dinner, Cheesy Chicken Crescent Rolls are sure to impress and satisfy.

cheesy chicken crescent rolls

These cheesy chicken crescent rolls make for a delicious and easy-to-make meal or snack. They are filled with tender chicken and gooey cheese, all wrapped in soft crescent rolls. Perfect for a quick dinner or a party appetizer!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 baking sheet
  • 1 parchment paper optional
  • 1 mixing bowl
  • 1 spoon or spatula
  • 1 set measuring cups and spoons

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened (8 oz)
  • 1 cup shredded cheddar cheese (4 oz)
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cans crescent roll dough (8 oz each)

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper if desired.
  • In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix well until fully combined.
  • Open the cans of crescent roll dough and unroll them. Separate the dough into triangles as indicated on the packaging.
  • Place about 2 tablespoons of the chicken and cheese mixture onto the wide end of each crescent triangle.
  • Roll the dough starting from the wide end towards the pointed end. Pinch the edges to seal and place each roll on the prepared baking sheet.
  • Repeat until all the mixture and dough are used.
  • Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and cooked through.
  • Remove from the oven and let cool slightly before serving.

Notes

Feel free to customize the filling by adding vegetables like chopped spinach or bell peppers for added flavor and nutrition.
These rolls can be prepared in advance and stored in the fridge before baking. Just add a couple of extra minutes to the baking time if they are chilled.
Great served with a dipping sauce like ranch or marinara.

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