Delicious Apple Raisin French Toast Strata Recipe for Brunch

French toast strata is a delightful and leisurely dish that elevates the classic breakfast favorite into a flavorful, crowd-pleasing creation. Unlike traditional French toast, which requires individual slices to be prepared separately, a strata combines layers of bread, eggs, and milk into a baked casserole form. This unique presentation not only simplifies preparation but also allows for an assortment of flavors and textures to meld together beautifully.

In this recipe, the tantalizing combination of sweet apples and chewy raisins brings warmth and depth, making each bite a comforting experience. The soft, custardy layers of bread soak up the essence of cinnamon-spiced fruits, resulting in a dish that is both satisfying and indulgent. Whether served during a cozy family breakfast, as a show-stopping centerpiece for brunch gatherings, or even as a sweet ending to a celebratory dinner, apple raisin French toast strata is versatile enough to shine in any occasion.

What is French Toast Strata?

French toast strata is a baked custard dish that elevates the traditional breakfast staple into a more sophisticated and versatile casserole. The concept originated from the Italian word “strata,” which means layers, and it perfectly describes the dish’s layered assembly of bread, eggs, and milk. Strata offers a unique twist on classic French toast by combining ingredients into a single dish that can be prepared ahead of time, making it an ideal choice for busy mornings or gatherings.

Unlike traditional French toast, where each slice must be cooked individually, strata allows you to bake everything together in one pan. This method not only saves time but also enables the flavors to meld as the dish bakes, creating a cohesive culinary experience. You can customize your strata with various ingredients, making it suitable for both sweet and savory palates. For instance, while this recipe focuses on a sweet combination of apples and raisins, you can easily swap in ingredients like cheese and vegetables for a hearty breakfast or brunch option.

Strata is also perfect for serving a crowd. Due to its baked nature, it requires less hands-on time, allowing you to engage with guests rather than spend hours in the kitchen. Whether you’re serving it at a holiday brunch, a family breakfast, or even as a dessert, this dish can accommodate various occasions and tastes, making it an all-time favorite in many households.

Ingredients You’ll Need

To create a delicious apple raisin French toast strata, gathering the right ingredients is essential. Here’s a list of what you’ll need:

• 8 cups of bread – It’s best to use brioche or challah for their rich texture.
• 2 cups of diced apples – Choose sweet varieties like Honeycrisp or Fuji for added flavor.
• 1 cup of raisins – You can use regular or golden raisins, or mix them for added texture.
• 6 large eggs – They will create the custard base.
• 2 cups of whole milk – Feel free to substitute almond or oat milk for a dairy-free version.
• 1/3 cup of sugar – Adjust the amount based on your desired sweetness.
• 1 tablespoon of cinnamon – This spice adds warmth and depth to the dish.
• 1 teaspoon of vanilla extract – For an aromatic touch.
• Pinch of salt – To balance the sweetness.
• Optional toppings – Consider powdered sugar, maple syrup, or whipped cream for serving.

If you’re looking for alternatives, gluten-free bread can easily be used for a gluten-free version, and you can replace the milk with your favorite dairy-free option. When selecting apples, opt for those that are firm and crisp to prevent them from becoming mushy during baking; fresh, seasonal options are always advisable for the best flavor.

Ingredients You’ll Need

To create a delicious apple raisin French toast strata, gathering the right ingredients is essential. Here’s a list of what you’ll need:

• 8 cups of bread – It’s best to use brioche or challah for their rich texture.
• 2 cups of diced apples – Choose sweet varieties like Honeycrisp or Fuji for added flavor.
• 1 cup of raisins – You can use regular or golden raisins, or mix them for added texture.
• 6 large eggs – They will create the custard base.
• 2 cups of whole milk – Feel free to substitute almond or oat milk for a dairy-free version.
• 1/3 cup of sugar – Adjust the amount based on your desired sweetness.
• 1 tablespoon of cinnamon – This spice adds warmth and depth to the dish.
• 1 teaspoon of vanilla extract – For an aromatic touch.
• Pinch of salt – To balance the sweetness.
• Optional toppings – Consider powdered sugar, maple syrup, or whipped cream for serving.

If you’re looking for alternatives, gluten-free bread can easily be used for a gluten-free version, and you can replace the milk with your favorite dairy-free option. When selecting apples, opt for those that are firm and crisp to prevent them from becoming mushy during baking; fresh, seasonal options are always advisable for the best flavor.

Detailed Recipe for Apple Raisin French Toast Strata

Ingredients

• 8 cups of bread (preferably brioche or challah)
• 2 cups of diced apples (peeled and cored)
• 1 cup of raisins
• 6 large eggs
• 2 cups of whole milk (can use almond or oat milk)
• 1/3 cup of sugar
• 1 tablespoon of cinnamon
• 1 teaspoon of vanilla extract
• Pinch of salt
• Optional toppings (powdered sugar, maple syrup, whipped cream)

Directions

1. Preparation: Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Bread Layering: Cut the bread into cubes and layer half in the baking dish.
3. Apple and Raisin Layer: Sprinkle diced apples and raisins over the bread.
4. Final Layer: Add remaining bread cubes on top.
5. Egg Mixture: In a bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt.
6. Combining: Pour egg mixture over the layered strata, pressing down lightly to soak bread.
7. Chilling: Cover the dish and refrigerate for at least 30 minutes or overnight.
8. Baking: Bake for 45-50 minutes until golden and set.
9. Serving Suggestions: Serve warm, garnished with powdered sugar or maple syrup.

Pro Tips for the Perfect Strata

For the best results, allow your strata to sit overnight in the refrigerator. This soaking time helps the bread absorb the custard mixture fully, resulting in a more cohesive texture. When baking, consider using a water bath to create a gentle, even heat, ensuring a perfectly cooked custard. Additionally, try experimenting with different types of bread or adding a mix of nuts for added texture and flavor.

Variations and Customizations

There are endless possibilities when it comes to customizing your French toast strata. For an alternative take, consider using different fruits such as berries or bananas. You could also incorporate nuts like walnuts or pecans for a satisfying crunch, or even add in chocolate chips for a sweet twist. If you prefer a savory option, think about including cheese or vegetables like spinach and mushrooms to create a hearty breakfast that will impress your guests.

Nutrition Information

Each serving of apple raisin French toast strata contains approximately:

• Calories: 300
• Protein: 8g
• Fat: 10g
• Carbohydrates: 45g

This dish not only satisfies the taste buds but also offers health benefits, as the apples and raisins provide fiber and essential nutrients, making this a decadent yet nourishing option for breakfast or brunch.

Storing and Reheating

To keep your leftovers fresh, store them in air-tight containers in the refrigerator for up to three days. For longer storage, you can freeze portions of the strata; just ensure it is well-wrapped to prevent freezer burn. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until heated through, or you can microwave individual portions for a quick treat.

Frequently Asked Questions

1. Can I make Apple Raisin French Toast Strata ahead of time?

Yes, you can prepare the strata the night before and refrigerate it to allow the flavors to meld. This makes it perfect for busy mornings or gatherings.

2. What type of bread works best for this recipe?

Brioche and challah are ideal due to their richness and texture. However, feel free to use any bread you have on hand, including gluten-free options.

3. Can I substitute the raisins with other dried fruits?

Absolutely! Dried cranberries, apricots, or even chopped dates can add different flavors and textures to your strata.

4. How do I make a gluten-free version?

Simply swap in gluten-free bread for a similar taste and texture. Be sure to check that your other ingredients are also gluten-free.

5. What toppings are best for serving?

Popular toppings include powdered sugar, warmed maple syrup, or a dollop of whipped cream. You can also drizzle it with caramel or chocolate sauce for an extra treat!

Conclusion

Apple raisin French toast strata not only provides a delightful combination of flavors and textures but also serves as a versatile option for any occasion. Encourage your friends and family to try their hand at this delectable dish and share their culinary experiences.

Apple Raisin French Toast Strata

Apple Raisin French Toast Strata is a delightful breakfast dish that combines layers of bread, eggs, milk, sweet apples, and juicy raisins, baked to perfection. It's perfect for brunch gatherings or a comforting family breakfast.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast

Cuisine American

Servings 4 People

Calories 320 kcal

Equipment

• 1 9x13 inch baking dish
• 1 mixing bowl
• 1 whisk
• 1 cutting board
• 1 measuring cups
• 1 measuring spoons
• 1 aluminum foil

Ingredients

  

• 10 cups day-old bread, cut into cubes
• 2 cups diced apples About 2 medium apples.
• 1 cup raisins
• 8 large eggs
• 2 cups milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter for greasing the baking dish

Instructions

 

• Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
• In a large mixing bowl, combine the bread cubes, diced apples, and raisins. Toss gently to mix the ingredients evenly.
• In another mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, ground cinnamon, and salt until fully combined.
• Pour the egg mixture over the bread mixture in the baking dish. Press the bread down gently to ensure it is soaked in the egg mixture.
• Cover the dish with aluminum foil and let it sit for 15-30 minutes to allow the bread to absorb the liquid.
• Bake in the preheated oven for 30 minutes covered with foil, then remove the foil and bake for an additional 20 minutes until the top is golden and set.
• Remove from the oven and let it cool for a few minutes before slicing. Serve warm, optionally topped with maple syrup or powdered sugar.
• You can prepare this dish the night before and refrigerate it, then bake it in the morning.

Notes

You can prepare this dish the night before and refrigerate it, then bake it in the morning.

Feel free to substitute the apples with other fruits like pears or berries if desired.

For added richness, consider adding a bit of cream to the milk mixture.