Zuppa Toscana
Zuppa Toscana is a hearty Italian soup traditionally made with kale, sausage, potatoes, and cream. This comforting dish is perfect for a cozy dinner and easy to prepare in just one pot.
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon
- 1 cutting board
- 1 ladle
- 1 measuring cups and spoons
Ingredients
- 1 pound Italian sausage mild or spicy, your choice
- 4 cups chicken broth
- 2 large potatoes about 1 pound or 450 g, diced
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups kale chopped
- 1 cup heavy cream
- 1 teaspoon red pepper flakes optional, for spice
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
- Add the Italian sausage to the pot. Use a wooden spoon to break the sausage into smaller pieces as it cooks. Cook until browned, about 5-7 minutes.
- Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Add the chopped kale, heavy cream, and red pepper flakes if using. Stir well to combine and cook for an additional 5 minutes until the kale is wilted and tender.
- Season the soup with salt and pepper to taste. Remove from heat and let sit for a few minutes before serving.
Notes
You can substitute turkey sausage for a lighter option.
For added flavor, consider adding a tablespoon of balsamic vinegar before serving.
Serve with crusty bread for dipping.