Instructions

• Preheat your oven to 400F (200C). Get that heat going before anything else.
• Toss the beet wedges with 1 tablespoon olive oil, salt, and pepper. Spread them evenly on a baking sheet for roasting.
  3 medium Beets, 2 tablespoons Olive oil, to taste Salt and pepper
• Roast the beets for about 25-30 minutes until they7re tender and you get that tender pull when poking with a fork.
  3 medium Beets
• While beets roast, season your salmon fillets with salt and pepper. Get that flavor in there good.
  to taste Salt and pepper
• Heat 1 tablespoon olive oil in a skillet over medium heat. Sear each salmon fillet for 4-5 minutes per side till golden brown and just cooked through.
  2 tablespoons Olive oil
• In a small bowl, whisk balsamic vinegar, honey, and minced garlic together for the dressing.
  1 tablespoon Balsamic vinegar, 1 teaspoon Honey, 1 clove Garlic
• Don7t forget to toss spinach in a big bowl, add warm roasted beets and your salmon on top, drizzle the dressing and toss gently.
  4 cups Fresh spinach leaves, 3 medium Beets, 1 tablespoon Balsamic vinegar, 1 teaspoon Honey, 1 clove Garlic
• Top with avocado slices and feta cheese, then serve right away.
  1 Ripe avocado, 1/2 cup Crumbled feta cheese
• Enjoy your warm salmon and spinach salad with roasted beets, avocado, and feta.
• Clean up and store leftovers properly as per instructions.