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Vegan Tacos al Pastor

These Vegan Tacos al Pastor are a delightful twist on a classic Mexican dish, using marinated jackfruit to create a smoky, savory filling that's bursting with flavor. Perfect for any taco night, these tacos are sure to impress both vegans and non-vegans alike.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 250 kcal

Equipment

  • 1 medium bowl
  • 1 large skillet
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 serving plates

Ingredients
  

  • 2 cans young green jackfruit in water or brine About 20 oz each.
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cinnamon
  • salt and pepper, to taste
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon agave syrup
  • Juice of 1 lime
  • 8 small corn tortillas
  • fresh cilantro, chopped, for garnish
  • pineapple chunks, for serving (optional)
  • lime wedges, for serving

Instructions
 

  • Rinse and drain the jackfruit. Remove the seeds and cut it into small pieces or shred it using your fingers or a fork.
  • In a medium bowl, mix together the olive oil, chopped onion, minced garlic, ground cumin, smoked paprika, chili powder, dried oregano, cinnamon, soy sauce, agave syrup, lime juice, and salt and pepper to taste.
  • Add the jackfruit to the marinade, ensuring all pieces are well coated. Let it marinate for at least 15 minutes.
  • Heat a large skillet over medium heat. Add the marinated jackfruit mixture and sauté for about 20-25 minutes, stirring occasionally, until the jackfruit is tender and starting to caramelize.
  • In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, or until they are pliable.
  • Assemble the tacos by placing a generous amount of the jackfruit filling onto each tortilla. Top with chopped cilantro and optional pineapple chunks for a sweet contrast. Serve with lime wedges on the side.

Notes

You can adjust the spice level of the tacos by adding more chili powder or incorporating your favorite hot sauce.
Feel free to customize your toppings with avocado, vegan sour cream, or any favorite salsa.
Leftover jackfruit filling can be stored in the refrigerator for up to 3 days and used in other dishes like burritos or salads.