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vanilla crinkle cookies

Vanilla crinkle cookies are delightful, soft cookies with a rich vanilla flavor and a beautiful powdered sugar coating. They are perfect for any occasion and are guaranteed to impress your friends and family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer
  • 1 rubber spatula
  • 1 baking sheet
  • 1 parchment paper
  • 1 measuring cups
  • 1 measuring spoons
  • 1 cooling rack

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened Ensure that the butter is at room temperature for easier mixing.
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar For rolling.

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  • In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
  • Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  • Cover the dough and refrigerate for 30 minutes to firm it up.
  • Once chilled, use a spoon to scoop out about 1 tablespoon of dough and roll it into a ball.
  • Roll each ball in the powdered sugar, ensuring they are fully coated.
  • Place the coated dough balls on the prepared baking sheet, spaced about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Do not overbake.
  • Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Notes

For extra flavor, consider adding chocolate chips or nuts to the dough.
Ensure that the butter is at room temperature for easier mixing.
The cookies will continue to firm up as they cool, so it's okay if they look a little underbaked after taking them out.