Uncle Jesse's French Toast
Uncle Jesse's French Toast is a delightful and comforting breakfast dish that combines rich, velvety bread soaked in a sweet and creamy custard, then cooked to golden perfection. This recipe is perfect for a weekend brunch or a special breakfast treat!
Equipment
- 1 mixing bowl
- 1 whisk
- 1 shallow dish
- 1 skillet or griddle
- 1 spatula
- 1 measuring cups and spoons
- 1 knife for slicing bread
Ingredients
- 8 slices thick-cut bread Preferably brioche or challah.
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- butter for cooking
- maple syrup for serving
- powdered sugar optional, for garnishing
Instructions
- In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and sugar until well combined.
- Pour the egg mixture into a shallow dish, wide enough to fit a slice of bread.
- Preheat a skillet or griddle over medium heat. Melt a tablespoon of butter in the pan.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully soaked. Allow excess mixture to drip off.
- Place the soaked bread in the skillet or griddle. Cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.
- Repeat the process, adding more butter as needed, until all slices are cooked.
- Serve hot with maple syrup drizzled on top and a dusting of powdered sugar, if desired.
Notes
For added flavor, consider adding a pinch of nutmeg to the egg mixture.
You can prepare this dish in advance and heat it in a toaster oven for a quicker breakfast option.
Serve with fresh fruit or whipped cream for a special touch.