Ultimate French Toast
This Ultimate French Toast recipe yields a perfectly golden and fluffy dish that's perfect for breakfast or brunch. With a hint of vanilla and cinnamon, it's a delicious way to start your day. Serve it with fresh fruit, syrup, or a sprinkle of powdered sugar for an indulgent treat.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 griddle or non-stick skillet
- 1 spatula
- 1 set measuring cups and spoons
Ingredients
- 8 slices thick bread (French or brioche)
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter (for cooking)
Instructions
- In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.
- Preheat your griddle or non-stick skillet over medium heat and add 1 tablespoon of unsalted butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let any excess mixture drip off before placing the bread in the heated pan.
- Cook the bread slices for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Repeat the process with the remaining slices, adding more butter to the pan as needed.
- Serve hot with your choice of toppings like maple syrup, powdered sugar, fresh berries, or whipped cream.
Notes
For a richer flavor, use day-old bread as it absorbs the egg mixture better without becoming too soggy.
Feel free to customize your French toast with mix-ins like chocolate chips or nuts in the egg mixture for added texture.
If you're feeding a crowd, you can keep finished French toast warm in a low oven while you cook the remaining slices.