Turkey Sliders
These juicy turkey sliders are the perfect addition to your next gathering or weeknight dinner. Flavored with herbs and spices, they offer a deliciously light alternative to traditional beef sliders and are sure to please both kids and adults alike!
Equipment
- 1 mixing bowl
- 1 grill or skillet
- 1 spatula
- 1 set measuring cups
- 1 set measuring spoons
- 1 serving platter
Ingredients
- 1 lb ground turkey 16 oz
- 1/4 cup breadcrumbs 1 oz
- 1/4 cup grated Parmesan cheese 1 oz
- 1 clove garlic minced
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pieces slider buns
- lettuce leaves for topping
- tomato slices for topping
- cheese slices optional
Instructions
- In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, onion powder, oregano, salt, and black pepper. Mix until just combined; do not overwork the meat.
- Divide the mixture into 4 equal portions and shape them into small patties about 1/2 inch thick.
- Preheat your grill or skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
- Grill the turkey patties for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- During the last minute of cooking, you can add cheese slices on top of the patties if desired and cover to melt.
- Remove the patties from the heat and let them rest for a couple of minutes. Meanwhile, lightly toast the slider buns on the grill or in a toaster.
- Assemble the sliders by placing a turkey patty on each bun and topping with lettuce, tomato slices, and any condiments of your choice.
- Serve immediately and enjoy!
Notes
For added flavor, you can mix in some chopped fresh herbs such as parsley or basil into the turkey mixture.
These sliders can also be made ahead of time and stored in the refrigerator. Just reheat them in a skillet or grill before serving.
Feel free to customize your toppings with pickles, avocado, or any sauce you prefer!