turkey meatloaf
This turkey meatloaf is a healthy twist on a classic dish, offering a savory flavor combined with moist texture. Perfect for family dinners, it’s easy to make and packed with lean protein.
Equipment
- 1 mixing bowl
- 1 loaf pan
- 1 baking sheet
- 1 cooking thermometer
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 2 pounds ground turkey
- 1 cup breadcrumbs
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup Plus extra for topping.
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped Optional.
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground turkey, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, dried thyme, salt, black pepper, paprika, and parsley if using. Mix until well combined.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf shape. Smooth the top and sides.
- Spread an additional layer of ketchup on top of the meatloaf for added flavor and moisture.
- Place the loaf pan on a baking sheet to catch any drippings and bake in the preheated oven for about 60 minutes or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove from the oven and let the meatloaf rest for 10 minutes before slicing.
Notes
Serve with mashed potatoes or steamed vegetables for a complete meal.
Leftover meatloaf can be sliced and used in sandwiches for a tasty lunch option.
Feel free to swap out the breadcrumbs for oatmeal for a gluten-free option.