turkey meatball recipes
These flavorful turkey meatballs are a healthier alternative to traditional beef meatballs. They're perfect for pasta dishes, subs, or served on their own with a dipping sauce. Full of herbs and spices, they're easy to prepare and packed with protein.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Using your hands or a spoon, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes or until cooked through and golden brown on the outside. You can check for doneness by ensuring the internal temperature reaches 165°F (74°C).
- Once cooked, remove from the oven and let them rest for a few minutes before serving.
Notes
These turkey meatballs can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Feel free to experiment with different herbs and spices to suit your taste preferences.
Serve with marinara sauce and spaghetti, or on slider rolls for delicious turkey meatball subs.