turkey chili recipe
This hearty turkey chili is a delicious and healthy twist on a classic comfort food. Packed with lean ground turkey, beans, and flavorful spices, it's perfect for warming up on a chilly day.
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Canned goods opener
Ingredients
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cans diced tomatoes, undrained 15 ounces each
- 1 can kidney beans, rinsed and drained 15 ounces
- 1 can black beans, rinsed and drained 15 ounces
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon olive oil
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion, garlic, and both bell peppers to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
- Add the ground turkey to the pot. Cook, breaking it up with a wooden spoon, for about 7-10 minutes or until it's browned and cooked through.
- Stir in the diced tomatoes (with their juice), kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and black pepper.
- Pour in the chicken broth and stir to combine. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 30 minutes, stirring occasionally.
- Taste and adjust seasonings if desired. Serve hot with optional toppings such as shredded cheese, sour cream, or chopped cilantro.
Notes
This chili can be made ahead of time and tastes even better the next day.
Feel free to adjust the beans or add additional vegetables according to your preference.
If you prefer a spicier chili, add diced jalapeños or a dash of hot sauce.