turkey cake
This savory turkey cake is a unique twist on traditional meatloaf, offering a hearty and delicious option for dinner or a hearty lunch. Packed with flavor and nutrients, this dish is sure to impress family and friends!
Equipment
- 1 mixing bowl
- 1 baking dish (9x13 inches)
- 1 measuring cups and spoons
- 1 spoon or spatula for mixing
- 1 oven
Ingredients
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup carrot, finely grated
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 cup ketchup Plus extra for topping.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, grated carrot, and parsley. Mix well.
- Add the eggs, salt, black pepper, oregano, paprika, and ketchup to the bowl. Stir until all ingredients are fully incorporated and the mixture is well combined.
- Transfer the turkey mixture into the prepared baking dish, shaping it into a loaf or a cake shape.
- Spread a thin layer of ketchup on top of the turkey mixture for added flavor and moisture.
- Bake in the preheated oven for 60 minutes, or until the turkey cake is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for about 10 minutes before slicing and serving.
Notes
Feel free to customize the recipe by adding your favorite vegetables or spices to the turkey mixture.
This turkey cake can be served warm or at room temperature and pairs well with mashed potatoes or a green salad.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.