turkey burger recipes
This turkey burger recipe is a healthier take on a classic favorite. Juicy and packed with flavor, it’s perfect for grilling season or a quick weeknight dinner.
Equipment
- 1 mixing bowl
- 1 grill or frying pan
- 1 spatula
- 1 measuring cups and spoons
- 1 meat thermometer (optional)
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 ea egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 4 ea whole wheat burger buns
- to taste lettuce, tomato, and other desired toppings Customize with your favorite toppings.
Instructions
- In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix until just combined; do not overmix.
- Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
- Preheat the grill or frying pan over medium heat. If using a grill, lightly oil the grates.
- Cook the patties for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- During the last couple minutes of cooking, place the burger buns on the grill or pan to toast them lightly.
- Assemble the burgers by placing each patty on a bun and adding your desired toppings, such as lettuce and tomato.
Notes
You can customize these burgers with your favorite seasonings or toppings.
Serve with a side salad or sweet potato fries to complete the meal.