Turkey Bacon in Air Fryer
Enjoy crispy and delicious turkey bacon made effortlessly in an air fryer. This quick and easy recipe yields perfectly cooked turkey bacon every time.
Equipment
- 1 air fryer
- 1 tongs
- 1 plate
- 1 paper towels
Ingredients
- 12 ounces turkey bacon About 16 slices.
Instructions
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Arrange the turkey bacon slices in the air fryer basket in a single layer without overlapping.
- Cook the bacon at 400°F (200°C) for 8 to 10 minutes, checking halfway through and flipping the slices for even cooking.
- Carefully remove the crispy bacon from the air fryer using tongs and place it on a plate lined with paper towels to absorb excess grease.
- Let the cooked bacon cool for a minute, then serve hot.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the air fryer for a few minutes to regain crispiness.
Notes
Cooking time may vary based on the air fryer and the thickness of the turkey bacon. Adjust as needed.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.