turkey bacon
This delicious turkey bacon breakfast sandwich is a quick, nutritious choice for breakfast or brunch. With crispy turkey bacon, a fluffy egg, and fresh toppings, it's a perfect start to your day.
Equipment
- 1 skillet or frying pan
- 1 spatula
- 1 small mixing bowl
- 1 toaster or oven
- 1 knife
- 1 cutting board
Ingredients
- 8 slices turkey bacon Use pre-cooked turkey bacon for quicker preparation.
- 4 large eggs Cook to your desired doneness.
- 4 whole wheat English muffins Toast until golden brown.
- 1 cup baby spinach Fresh spinach for topping.
- 1 medium tomato Sliced for topping.
- 4 slices avocado Optional, for topping.
- 1 tablespoon olive oil For cooking eggs.
- to taste salt
- to taste pepper
- optional hot sauce For serving, if desired.
Instructions
- Heat a skillet over medium heat. Add the turkey bacon and cook for 5-7 minutes, flipping occasionally until crispy. Remove from skillet and set aside.
- In the same skillet, add olive oil. Crack the eggs into a small mixing bowl and season with salt and pepper. Pour the eggs into the skillet and cook for 3-4 minutes or until the whites are set but the yolks are still runny.
- While the eggs are cooking, toast the English muffins until golden brown.
- To assemble the sandwiches, place a slice of cooked turkey bacon on the bottom half of each toasted muffin. Add a cooked egg on top of the bacon.
- Layer on fresh spinach, a slice of tomato, and avocado if desired. Top with the other half of the muffin.
- Serve immediately with hot sauce on the side if you like a little heat.
- Feel free to customize the toppings with cheese or other vegetables according to your preference.
- For a quicker option, use pre-cooked turkey bacon that only needs reheating.
Notes
Feel free to customize the toppings with cheese or other vegetables according to your preference.
For a quicker option, use pre-cooked turkey bacon that only needs reheating.
You can also add a slice of cheese for extra creaminess.