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Tomato Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Tomato Salad

Fresh garden tomatoes are mixed with herbs and onions, then tossed in a simple vinaigrette mixture.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 190 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 2 pints grape tomatoes halved, or 3 cups chopped
  • 0.5 cup bocconcini or crumbled feta cheese optional
  • 0.25 cup red onion thinly sliced
  • 1 tablespoon fresh herbs chopped, basil, oregano, dill, or parsley
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and black pepper to taste

Instructions
 

Instructions

  • Place tomatoes, cheese if using, and red onion in a shallow bowl.
  • Drizzle with olive oil and red wine vinegar. Toss to combine.
  • Season with salt, pepper, and fresh herbs to taste.
  • Let the salad rest about 10 minutes so the flavors meld up real nice.

Notes

This salad is best served at room temperature but it can be chilled if you’d prefer. Store leftover tomato salad in an airtight container for up to 1-2 days. Stir before serving again.