Tomato, Cucumber, and Onion Salad
A fresh and tangy salad with crisp cucumber, juicy tomatoes, and sweet onions, perfectly dressed with a tangy vinegar-based dressing for a quick, easy, and flavorful side dish.
Ingredients
Main ingredients
- 1 English cucumber peeled and thinly sliced (or 2 to 3 Kirby cucumbers)
- 3 garden fresh tomatoes cut into wedges
- 1 sweet onion thinly sliced
- 1 cup white vinegar to give that tangy zip
- 2 tablespoons vegetable or olive oil for a smooth finish
- 1/4 cup water to balance out the vinegar
- 1 tablespoon sugar to mellow the acidity
- 1 teaspoon salt
- 1/2 teaspoon pepper for just a little kick
Instructions
Instructions
- In a large bowl, combine the cucumbers, tomatoes, and onions.
- In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper until the sugar is dissolved.
- Pour the dressing over the vegetables and gently toss to coat.
- Cover and store in the refrigerator for at least 1 hour before serving, tossing a few times during chilling.
Notes
This salad is best served chilled and fresh. Keep leftovers refrigerated in an airtight container for up to 3 days. For crisp veggies, drain excess dressing before storage and gently shake before serving.