The Best Broccoli Salad
This vibrant and fresh broccoli salad is a bright mix of textures and flavors.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 8 cups Broccoli florets all cut bite-sized
- 1/3 cup Diced red onion for sharp tang
- 1/4 cup Dried cranberries for sweetness
- 1/4 cup Sunflower seeds for crunch
- 1/4 cup Bacon bits for smoky flavor
- 1 cup Mayonnaise
- 3 tablespoons Apple cider vinegar for balance
- 2 tablespoons Granulated sugar to mellow the vinegar
- Salt and black pepper to taste
Instructions
Instructions
- In a big bowl, toss broccoli florets, diced red onion, cranberries, sunflower seeds, and bacon bits. Mix well.
- Whisk mayonnaise, apple cider vinegar, and sugar in a smaller bowl until smooth and creamy.
- Pour dressing over the broccoli mix. Toss to coat evenly.
- Sprinkle salt and black pepper to taste. Adjust seasoning if needed.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Serve cold. Keep chilled in an airtight container for up to 4 days.