Taco Meat
This Taco Meat recipe is perfect for a quick weeknight dinner or a fun gathering. Flavorful and versatile, it can be used in tacos, burritos, or as a topping on nachos.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 serving dish
Ingredients
- 1 pound ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth (or water)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef (or turkey) to the skillet. Use a wooden spoon to break it up and cook until browned, approximately 5-6 minutes. Drain excess fat if necessary.
- Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the meat evenly.
- Pour in the beef broth (or water) and bring to a simmer. Cook for an additional 5 minutes, allowing the flavors to meld and the liquid to reduce slightly.
- Taste and adjust seasoning if needed.
Notes
You can customize the taco meat by incorporating diced bell peppers or corn.
This meat can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Serve with taco shells or tortillas and your favorite toppings for a complete meal.