Taco Mac and Cheese
This Taco Mac and Cheese recipe combines the classic comfort of mac and cheese with the bold flavors of tacos. It’s a hearty, delicious dish that can be served as a main course or side.
Equipment
- 1 Large pot
- 1 Whisk
- 1 Colander
- 1 Large skillet
- 1 Wooden spoon
- 1 Baking dish (optional)
- 1 set Measuring cups and spoons
Ingredients
- 8 ounces elbow macaroni about 2 cups
- 1 pound ground beef or turkey
- 1 tablespoon olive oil
- 1 packet taco seasoning about 1 ounce
- 1 cup diced tomatoes with juice
- 1 cup black beans rinsed and drained
- 2 cups shredded cheddar cheese divided, about 8 ounces
- 1 cup milk
- 1/2 cup sour cream
- to taste salt
- to taste pepper
- optional toppings chopped cilantro, diced avocado, sliced jalapeños, or crushed tortilla chips
Instructions
- In a large pot, bring salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and ground beef (or turkey). Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- Stir in the taco seasoning and cook for another minute. Add the diced tomatoes and black beans to the skillet and mix well. Let it simmer for about 5 minutes.
- Reduce the heat and add the cooked macaroni to the skillet. Stir in 1 1/2 cups of shredded cheddar cheese, milk, and sour cream. Mix until everything is well combined and the cheese is melted.
- Taste and season with salt and pepper as needed.
- If desired, transfer the mixture to a baking dish, top with remaining cheddar cheese, and bake at 350°F (175°C) for 10-15 minutes until bubbly and golden.
- Serve hot with optional toppings of your choice.
Notes
You can substitute ground meat with a plant-based version for a vegetarian option.
Prepare this dish ahead of time and reheat when ready to serve.
For extra spice, add a dash of hot sauce to the mix or use spicy taco seasoning.