Taco Bell Nacho Fries
Enjoy a delicious homemade version of Taco Bell's Nacho Fries! These crispy seasoned fries are served with a cheesy nacho sauce and are perfect for a snack or a party appetizer.
Equipment
- 1 baking sheet
- 1 large bowl
- 1 frying pan
- 1 oven
- 1 whisk
- 1 measuring cups and spoons
- 1 saucepan
Ingredients
- 4 large russet potatoes About 2 lbs.
- 2 tablespoons vegetable oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper Adjust to taste.
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 tablespoon diced jalapeños Optional.
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste salt
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and peel the potatoes, then cut them into thin fries (about 1/4 inch thick).
- In a large bowl, toss the fries with vegetable oil, garlic powder, paprika, salt, black pepper, and cayenne pepper until well coated.
- Spread the seasoned fries in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until fries are golden and crispy.
- While the fries are baking, prepare the nacho cheese sauce. In a saucepan over medium heat, combine milk and cornstarch, whisking constantly until it thickens (about 3-4 minutes).
- Lower the heat and gradually stir in the cheddar cheese, garlic powder, onion powder, and jalapeños (if using) until smooth. Adjust salt to taste.
- Once the fries are fully cooked, remove them from the oven and serve immediately with the warm nacho cheese sauce on the side for dipping.
Notes
For extra flavor, you can garnish the nacho fries with sliced green onions or fresh cilantro.
Serve with salsa or guacamole for an extra kick!
These fries can be customized with toppings like diced tomatoes, sour cream, or chili if desired.