Sweet Potato Sausage Soup
This hearty Sweet Potato Sausage Soup combines the sweetness of tender sweet potatoes with the savory flavor of sausage, creating a comforting and nutritious meal perfect for chilly days.
Equipment
- 1 Large pot
- 1 Cutting board
- 1 Ladle
- 1 set Measuring cups and spoons
Ingredients
- 1 pound smoked sausage, sliced Can substitute with turkey or chicken sausage for a healthier option.
- 2 medium sweet potatoes, peeled and diced Approximately 2 cups.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 14.5 ounces diced tomatoes, undrained 1 can.
- 2 cups kale or spinach, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- to taste salt and pepper
- 2 tablespoons olive oil
- for garnish fresh parsley Optional.
Instructions
- Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
- Add the chopped onion and minced garlic to the pot. Cook for another 3-4 minutes until the onion is translucent and fragrant.
- Stir in the diced sweet potatoes, smoked paprika, ground cumin, salt, and pepper. Cook for 2 minutes.
- Pour in the chicken broth and canned tomatoes (with their juices). Bring to a boil.
- Reduce heat and let simmer for 15-20 minutes, or until sweet potatoes are tender.
- Add the chopped kale or spinach to the pot and cook for an additional 5 minutes until wilted.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley if desired.
Notes
You can substitute the smoked sausage with turkey or chicken sausage for a healthier option.
Feel free to add other vegetables such as carrots or celery for extra nutrition.
This soup can be stored in the refrigerator for up to 3 days and freezes well for up to 2 months.