Supreme Strawberry Topping
This delightful Supreme Strawberry Topping is perfect for enhancing desserts like ice cream, pancakes, or cheesecakes. Made with fresh strawberries and a touch of sugar, it’s quick to prepare and adds a burst of flavor to your favorite treats.
Equipment
- 1 medium mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
- 1 cutting board
Ingredients
- 2 cups fresh strawberries, hulled and sliced Wash the strawberries before slicing.
- 2 tablespoons granulated sugar Adjust according to sweetness preference.
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Begin by washing the fresh strawberries under cool running water. Hull them to remove the green tops and slice them into thin pieces.
- In a medium mixing bowl, combine the sliced strawberries with granulated sugar. Toss gently to coat the strawberries evenly.
- Add the lemon juice and vanilla extract to the strawberries. Stir gently until all ingredients are well incorporated.
- Let the mixture sit for about 5 minutes to allow the sugar to dissolve and the juices to release from the strawberries.
- After resting, give the topping a final stir. It’s now ready to serve or can be stored in the refrigerator until needed.
Notes
This topping can be made a few hours in advance; just keep it covered in the refrigerator.
Feel free to adjust the amount of sugar based on the sweetness of the strawberries and your personal preference.
For an added twist, consider adding a splash of balsamic vinegar for a more complex flavor profile.