Stuffed Chicken Breast
Stuffed Chicken Breast is a delicious and hearty meal that's perfect for a family dinner or special occasion. The chicken is stuffed with a rich mixture of spinach, cream cheese, and spices, then baked to perfection. This dish offers a delightful combination of flavors and textures, and it's surprisingly easy to make.
Equipment
- 1 oven
- 1 baking dish
- 1 mixing bowl
- 1 cutting board
- 1 toothpicks or kitchen twine
- 1 set measuring cups and spoons
Ingredients
- 4 pieces boneless, skinless chicken breasts About 6 ounces each.
- 1 cup fresh spinach, chopped
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs Optional, for topping.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, softened cream cheese, shredded mozzarella, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Take each chicken breast and carefully create a pocket by slicing horizontally through the thickest part, ensuring not to cut all the way through.
- Stuff each chicken breast with an equal portion of the spinach and cheese mixture. Use toothpicks or kitchen twine to secure the opening if needed.
- In a baking dish, drizzle olive oil to coat the bottom. Place the stuffed chicken breasts in the dish, seam side down. If using, sprinkle breadcrumbs on top for added texture.
- Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Remove from the oven, let the chicken rest for 5 minutes, then remove toothpicks or twine before serving.
Notes
You can customize the stuffing by adding cooked bacon, sun-dried tomatoes, or different cheeses according to your preference.
Serve with a side of vegetables or a light salad for a complete meal.