Strawberry Trifle
This delightful strawberry trifle is a layered dessert featuring light sponge cake, luscious strawberry puree, and creamy vanilla custard, all topped with whipped cream. It's a wonderful treat for any occasion and is visually stunning too!
Equipment
- 1 mixing bowls
- 1 electric mixer or whisk
- 1 saucepan
- 1 trifle dish or large glass bowl
- 1 spatula
- 1 set measuring cups and spoons
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 cup heavy cream
- 1 cup vanilla custard store-bought or homemade
- 1 sponge cake or ladyfingers about 250 grams
- 1 tablespoon vanilla extract
- 1 bunch fresh mint leaves for garnish optional
Instructions
- In a mixing bowl, combine the sliced strawberries and granulated sugar. Toss gently and let them sit for about 10 minutes to release their juices.
- Meanwhile, if using a sponge cake, cut it into cubes, or use ladyfingers as is.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold in the vanilla extract to combine.
- To assemble the trifle, start with a layer of sponge cake or ladyfingers at the bottom of the trifle dish.
- Spoon a layer of the sweetened strawberries over the cake, followed by a layer of vanilla custard.
- Add a layer of whipped cream on top of the custard.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream.
- Garnish with additional strawberry slices and mint leaves if desired.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Notes
You can substitute the strawberries with other fruits like blueberries or raspberries for a mixed berry trifle.
Homemade custard can be made by whisking together eggs, sugar, milk, and cornstarch on the stove until thick.
This dessert can be prepared a few hours ahead of time, making it perfect for gatherings. Enjoy!