Go Back

Strawberry Oatmeal Breakfast Smoothie

Start your day off right with this delicious and nutritious Strawberry Oatmeal Breakfast Smoothie. Packed with fiber, vitamins, and minerals, this smoothie is not only quick to make but also a perfect on-the-go breakfast option.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 Blender
  • 1 Measuring cups
  • 1 Measuring spoons
  • 2 Serving glasses

Ingredients
  

  • 1 cup rolled oats
  • 2 cups almond milk or any milk of your choice.
  • 1 ½ cups fresh strawberries hulled.
  • 1 unit ripe banana
  • 2 tablespoons honey or maple syrup optional.
  • 1 teaspoon vanilla extract optional.
  • ½ teaspoon cinnamon optional.
  • as needed unit ice cubes optional.

Instructions
 

  • In a blender, combine the rolled oats and almond milk. Blend until smooth and the oats have softened, about 30 seconds.
  • Add the fresh strawberries, banana, honey (if using), and vanilla extract (if using) to the blender.
  • Blend on high speed until all ingredients are well combined and smooth. If you prefer a thicker consistency, feel free to add ice cubes and blend again.
  • Taste the smoothie and adjust the sweetness with more honey or syrup as desired.
  • Pour the smoothie into glasses, and sprinkle with a little cinnamon on top if you like.
  • Serve immediately and enjoy your nutritious breakfast!

Notes

You can customize this smoothie by adding other fruits like blueberries or spinach for added nutrition.
This smoothie can be made ahead of time and stored in the refrigerator for up to 24 hours, although it’s best fresh. Just give it a quick stir before serving if it separates.
For added protein, consider adding a scoop of your favorite protein powder.