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Strawberry French Toast Casserole

This Strawberry French Toast Casserole is a delightful breakfast or brunch dish that combines the sweetness of strawberries with creamy custard-soaked bread. It’s perfect for serving a group, as it can be made ahead of time and baked fresh just before serving.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast/Brunch
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 9x13-inch baking dish
  • 1 mixing bowls
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 aluminum foil
  • 1 oven

Ingredients
  

  • 1 loaf bread, preferably challah or brioche About 12 ounces.
  • 2 cups fresh strawberries, hulled and sliced
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • powdered sugar For serving.
  • maple syrup For serving.

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Cut the bread into 1-inch cubes and place half of them in the greased 9x13-inch baking dish.
  • Scatter half of the sliced strawberries over the bread cubes.
  • Repeat with the remaining bread cubes and strawberries, layering them in the baking dish.
  • In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
  • Pour the egg mixture evenly over the layered bread and strawberries, making sure all pieces are soaked.
  • Using a spatula, gently press down the bread to ensure it's submerged in the custard.
  • Drizzle the melted butter over the top of the casserole.
  • Cover the baking dish with aluminum foil and let it sit for 15 minutes while the oven preheats.
  • Bake in the preheated oven for 25 minutes covered, then remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the custard is set.
  • Allow to cool slightly before serving. Dust with powdered sugar and serve with maple syrup.

Notes

For extra flavor, you can add vanilla extract to the melted butter before drizzling it on top.
This casserole can be prepared the night before. Just refrigerate it (covered) after pouring the custard over the bread. Increase the baking time by 10-15 minutes in the morning.
Substitute other fruits like blueberries or raspberries if desired for a different twist.