steak recipes
This grilled ribeye steak recipe will guide you through creating a deliciously juicy and flavorful steak right on your grill. Perfect for special occasions or a hearty meal at home, this recipe ensures you achieve the perfect sear and doneness.
Equipment
- 1 Grill gas or charcoal
- 1 Meat thermometer
- 1 Tongs
- 1 Small bowl
- 1 Basting brush
- 1 Cutting board
- 1 Sharp knife
Ingredients
- 4 pieces ribeye steaks 1-inch thick, about 8 oz each
- 4 tablespoons olive oil
- 2 teaspoons sea salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika optional
- 1 bunch fresh herbs like rosemary or thyme, for garnish
Instructions
- Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 20 minutes.
- Preheat your grill to medium-high heat (about 450°F/232°C).
- Mix the olive oil, sea salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl.
- Brush the olive oil mixture generously over both sides of each ribeye steak.
- Once the grill is hot, place the steaks on the grill. Sear them for about 4-5 minutes on each side for a medium-rare finish.
- Avoid moving the steaks around while they cook. After flipping, brush them with any leftover olive oil mixture for extra flavor.
- Remove the steaks from the grill and let them rest for about 5 minutes.
- After resting, slice the steaks against the grain and serve. Garnish with fresh herbs if desired.
Notes
For a more intense flavor, you can marinate the steaks in the olive oil mixture for a few hours or overnight.
Adjust the seasoning to your taste; feel free to add other herbs or spices you enjoy.
Serve with your favorite sides like grilled vegetables, mashed potatoes, or a fresh salad for a complete meal.