spritz cookie recipe
Spritz cookies are classic, buttery cookies that are beautifully shaped using a cookie press. They are crisp, tender, and perfect for any occasion, especially during the holidays.
Equipment
- 1 mixing bowl
- 1 electric mixer
- 1 cookie press
- 1 baking sheet
- 1 parchment paper
- 1 spatula
- 1 set measuring cups and spoons
Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for best results.
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract Optional.
- as needed colored sugar or sprinkles Optional for decoration.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using) to the butter mixture, and mix until well combined.
- Gradually add the flour and salt to the mixture, mixing until a soft dough forms.
- Fill your cookie press with the dough according to the manufacturer's instructions.
- Press the cookies onto the prepared baking sheet, making sure to leave about 1 inch between each cookie.
- If desired, sprinkle the tops with colored sugar or sprinkles for decoration.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
- Remove cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Make sure your butter is softened to room temperature for best results.
The dough can be stored in the refrigerator for up to a week if you want to prepare it in advance.
Customize your spritz cookies by using different extracts or adding zest for a burst of flavor.