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spinach lasagna recipe

This delicious spinach lasagna is a delightful twist on the classic Italian dish, featuring layers of creamy ricotta cheese, fresh spinach, marinara sauce, and mozzarella cheese. It’s hearty, satisfying, and perfect for serving to family or friends.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Dish
Cuisine Italian
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large baking dish (9x13 inches)
  • 1 medium mixing bowl
  • 1 large skillet
  • 1 pot for boiling noodles
  • 1 colander
  • 1 aluminum foil
  • 1 cooking spray

Ingredients
  

  • 12 pieces lasagna noodles
  • 2 tablespoons olive oil
  • 4 cups fresh spinach approximately 8 ounces
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 15 ounces ricotta cheese
  • 1 piece egg
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the lasagna noodles according to package instructions, then drain and set aside.
  • In a large skillet over medium heat, add olive oil. Once heated, add the chopped onion and sauté for about 5 minutes until translucent. Add garlic and sauté for another minute.
  • Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  • In a medium mixing bowl, combine the ricotta cheese, egg, oregano, salt, and pepper. Mix well.
  • In the bottom of the baking dish, spread a thin layer of marinara sauce. Layer 4 lasagna noodles over the sauce.
  • Spread half of the ricotta mixture over the noodles, followed by half of the spinach mixture, and sprinkle with 1/3 of the mozzarella cheese. Top with another layer of marinara sauce.
  • Repeat the layers: 4 noodles, remaining ricotta mixture, remaining spinach mixture, another 1/3 of the mozzarella cheese, and more marinara sauce.
  • Finish with the last layer of noodles, remaining marinara sauce, remaining mozzarella cheese, and sprinkle with Parmesan cheese on top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden.
  • Allow the lasagna to cool for about 10 minutes before slicing and serving.

Notes

You can add cooked ground beef or sausage between the layers if you prefer a meat option.
Feel free to experiment with additional vegetables, such as mushrooms or zucchini.
Leftover lasagna can be stored in the refrigerator and reheated for later meals.