spinach dip in bread bowl
This creamy spinach dip served in a warm bread bowl is perfect for parties or gatherings. The delightful combination of creamy cheese and spinach paired with fresh bread makes for a delicious and interactive appetizer.
Equipment
- 1 large mixing bowl
- 1 oven-safe bread bowl
- 1 baking sheet
- 1 aluminum foil optional
Ingredients
- 1 large round loaf of bread Like sourdough or French bread.
- 2 cups fresh spinach Chopped.
- 1 cup cream cheese Softened.
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- to taste salt
- to taste pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully hollow out the center of the round loaf of bread, leaving about 1-inch thick walls for support.
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Add chopped spinach, cheddar cheese, and Parmesan cheese to the mixture. Stir well until all ingredients are fully combined.
- Pour the spinach dip mixture into the hollowed-out bread bowl and place it on a baking sheet.
- Cover the bread bowl lightly with aluminum foil to prevent excessive browning, if desired.
- Bake in the preheated oven for 30 minutes or until the dip is heated through and the bread is slightly toasted.
- Remove from the oven and let cool for a few minutes before serving.
- Serve with the removed bread pieces for dipping, and fresh vegetable sticks or crackers if desired.
Notes
For added flavor, you can include cooked artichoke hearts or replace some of the spinach with other vegetables, such as chopped bell peppers or onions.
Make sure to check the bread bowl size to ensure it can hold all the dip before starting your preparation.