Go Back

spinach artichoke dip crockpot

This creamy and delicious Spinach Artichoke Dip cooked in a crockpot is perfect for parties, game days, or a cozy night in. With minimal prep time, it delivers rich flavors and a warm, gooey texture that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 crockpot slow cooker
  • 1 mixing bowl
  • 1 wooden spoon or spatula
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 2 cups fresh spinach, chopped
  • 1 14 oz can artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 cup sour cream For a lighter version, you can substitute Greek yogurt.
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes, optional For a kick.
  • to serve tortilla chips, pita bread, or vegetables

Instructions
 

  • In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan cheese. Mix until well combined.
  • Add the chopped spinach, drained artichoke hearts, minced garlic, onion powder, salt, black pepper, and optional red pepper flakes to the cheese mixture. Mix until all ingredients are evenly distributed.
  • Transfer the mixture to the crockpot, spreading it out evenly.
  • Cover the crockpot with the lid and cook on low for 2 hours, or until heated through and the cheeses are melted and bubbly.
  • Stir the dip occasionally to ensure even cooking and prevent sticking.
  • Once done, serve warm with tortilla chips, pita bread, or fresh vegetables.
  • For a lighter version, you can substitute Greek yogurt for sour cream.
  • Feel free to experiment with additional ingredients like chopped green onions, sun-dried tomatoes, or different types of cheese for added flavor.
  • This dip can be made ahead of time and stored in the refrigerator before cooking. Just allow it to come to room temperature before placing it in the crockpot.

Notes

For a lighter version, you can substitute Greek yogurt for sour cream.
Feel free to experiment with additional ingredients like chopped green onions, sun-dried tomatoes, or different types of cheese for added flavor.
This dip can be made ahead of time and stored in the refrigerator before cooking. Just allow it to come to room temperature before placing it in the crockpot.