Spinach and Strawberry Salad
This refreshing Spinach and Strawberry Salad is perfect for a light lunch or as a side dish. The combination of tender spinach, sweet strawberries, and a zesty dressing creates a delightful meal that's both healthy and delicious.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 salad tongs
- 1 cutting board
- 1 knife
Ingredients
- 4 cups fresh baby spinach, washed and dried
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, roughly chopped
- 1/4 cup balsamic vinaigrette dressing For added sweetness, consider adding honey.
- to taste salt
- to taste pepper
Instructions
- In a large mixing bowl, combine the fresh baby spinach and sliced strawberries. Toss gently to mix.
- Add the crumbled feta cheese and chopped walnuts to the salad, and toss lightly to distribute evenly.
- In a small bowl, whisk together the balsamic vinaigrette dressing with a pinch of salt and pepper to taste.
- Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to coat the spinach and strawberries evenly with the dressing.
- Serve the salad immediately, garnishing with additional walnuts and feta if desired.
Notes
For added protein, grilled chicken or chickpeas can be incorporated into the salad.
If you prefer a sweeter dressing, consider adding honey to the balsamic vinaigrette.
This salad can be prepared ahead of time, but it’s best to add the dressing right before serving to keep the spinach crisp.