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Pear Quinoa Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Spinach and Quinoa Salad with Pears and Oranges

Fresh and vibrant pear quinoa salad with spinach, citrus, walnuts, and tangy dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 300 kcal

Equipment

  • 1 Mixing bowl Large bowl for mixing

Ingredients
  

Main ingredients

  • 3 tablespoons extra-virgin olive oil makes your dressing smooth and rich
  • 3 tablespoons apple cider vinegar adds a nice tang
  • 2 tablespoons orange marmalade gives a sweet citrus pop
  • 1/4 teaspoon salt to season everything
  • 1/4 teaspoon pepper to season everything
  • 4 cups baby spinach fresh and packed with vitamins
  • 1 cup cooked quinoa cooled, nice and fluffy
  • 1 pear cored and sliced, juicy and crisp
  • 2 mandarin oranges peeled and segmented for citrus flavor
  • 1/2 cup walnuts roughly chopped, for texture
  • 1/2 cup crumbled blue cheese or gorgonzola optional but tangy

Instructions
 

Instructions

  • Whisk the olive oil, apple cider vinegar, orange marmalade, salt, and pepper in a large bowl to make the dressing.
  • Toss in the baby spinach and cooled quinoa, mixing gently.
  • Add the pear slices and mandarin orange segments, mixing gently to combine.
  • Top with roughly chopped walnuts and, if desired, crumbled blue cheese or gorgonzola.

Notes

Use pre-cooked quinoa to reduce prep time. Experiment with different fruits for unique flavors.