spiked eggnog
Spiked eggnog is a classic holiday drink that combines rich, creamy flavors with a touch of alcohol. Perfect for festive gatherings, this indulgent beverage will warm you up and get everyone in the holiday spirit.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 pitcher or large jar
- 1 grater for nutmeg
- 8 serving glasses
Ingredients
- 6 large eggs
- 3/4 cup granulated sugar
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup rum (or bourbon, as preferred)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg plus extra for garnish
- a pinch salt
Instructions
- In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture is light in color and well combined.
- Gradually add in the milk and heavy cream, whisking continuously until the mixture is smooth.
- Stir in the rum (or bourbon), vanilla extract, ground nutmeg, and a pinch of salt. Mix well.
- Taste the eggnog and adjust the sweetness or alcohol content if desired by adding more sugar or rum.
- Once well combined, transfer the eggnog into a pitcher or large jar and refrigerate for at least 1 hour to chill.
- Before serving, give the eggnog a good stir.
- Pour into serving glasses and sprinkle a little extra nutmeg on top for garnish.
- Serve immediately and enjoy the festive cheer!
Notes
To make a non-alcoholic version, simply omit the alcohol and consider adding a splash of vanilla extract for flavor.
Eggnog can be made in advance and stored in the refrigerator for up to 2-3 days.
Always serve chilled and remember to stir well before serving as the ingredients may settle.