Smoked Salmon Avocado Toast
This Smoked Salmon Avocado Toast combines rich flavors and healthy ingredients for a delicious and energizing breakfast or snack. The creamy avocado pairs wonderfully with the smoky salmon, and when served on toasted bread, it creates a satisfying dish.
Equipment
- 1 toaster or oven
- 1 mixing bowl
- 1 fork
- 1 knife
- 1 cutting board
- 2 serving plates
Ingredients
- 2 slices whole-grain bread
- 1 ripe avocado
- 100 g smoked salmon (3.5 oz)
- 1 tablespoon lemon juice
- to taste salt
- to taste freshly ground black pepper
- optional toppings (red onion slices, capers, fresh dill, cherry tomatoes)
Instructions
- Begin by toasting the slices of whole-grain bread to your desired level of crispness using a toaster or oven.
- While the bread is toasting, cut the ripe avocado in half. Remove the pit and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until creamy, then add the lemon juice, salt, and freshly ground black pepper to taste. Mix until well combined.
- Once the bread is toasted, spread the mashed avocado generously over each slice.
- Layer the smoked salmon on top of the avocado spread.
- If desired, add optional toppings such as thin slices of red onion, capers, fresh dill, or halved cherry tomatoes for added flavor and presentation.
- Serve immediately on plates and enjoy your delicious smoked salmon avocado toast!
Notes
For extra flavor, you can add a drizzle of olive oil over the top before serving.
This recipe is easily adjustable for larger portions; simply increase the ingredient quantities proportionally.
Use gluten-free bread if desired for a gluten-free option.