Slow Cooker French Onion Meatballs
Enjoy a hearty meal with these Slow Cooker French Onion Meatballs. Tender meatballs simmer in a savory French onion sauce, making for a comforting dish perfect for any occasion.
Equipment
- 1 slow cooker (5-6 quart)
- 1 mixing bowl
- 1 spoon or spatula
- 1 baking sheet (optional for broiling)
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes optional
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 cup shredded Gruyère cheese for topping
- Fresh parsley, chopped for garnish
Instructions
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, salt, black pepper, thyme, and red pepper flakes. Mix until just combined; do not overmix.
- Form the mixture into meatballs, about 1.5 inches in diameter. Place the meatballs in the slow cooker.
- In a separate bowl, mix the beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the meatballs in the slow cooker.
- Layer the sliced onions over the meatballs.
- Cover and cook on low for 6 hours, or on high for 3 hours, until the meatballs are cooked through and tender.
- About 15 minutes before serving, remove the lid and sprinkle Gruyère cheese over the top of the meatballs. Cover again and allow the cheese to melt.
- Once done, serve the meatballs hot, garnished with chopped parsley. Enjoy!
Notes
You can use ground turkey or chicken for a lighter option.
Serve with crusty bread or over egg noodles for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.