Slow Cooker Chicken Bacon Ranch Sandwiches (AKA Crack Chicken)
This delightful slow cooker recipe combines tender chicken, crispy bacon, and tangy ranch flavors, all served on a bun for an irresistible sandwich that is sure to please your taste buds. Perfect for meal prep or serving a crowd!
Equipment
- 1 slow cooker
- 1 large mixing bowl
- 1 spatula
- 1 measuring cups and spoons
- 1 serving plates
- 1 tongs (optional)
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet (1 ounce) ranch dressing mix
- 8 ounces cream cheese, softened
- 1 cup cooked bacon, chopped About 8 slices.
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced For garnish.
- 6 units hamburger buns
- as needed lettuce Optional for serving.
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch dressing mix evenly over the chicken.
- Add the softened cream cheese on top of the ranch chicken.
- Cover the slow cooker and cook on low for 6 hours or until the chicken is thoroughly cooked and tender.
- After the cooking time is complete, shred the chicken using two forks and mix it with the cream cheese and ranch dressing until well combined.
- Stir in the chopped bacon and shredded cheddar cheese, mixing until the cheese is melted and everything is well incorporated.
- Serve the chicken mixture on hamburger buns and garnish with sliced green onions. Optionally, add lettuce for added crunch.
Notes
You can prepare the bacon ahead of time or use pre-cooked bacon to save time.
This dish can also be served over rice or in a wrap if you prefer other options.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.