Skiers' French Toast
Skiers' French Toast is a hearty and energizing breakfast option, perfect for fueling your morning before hitting the slopes. This recipe features thick slices of bread soaked in a rich mixture of eggs and milk, cooked to golden perfection, and topped with your favorite toppings.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 frying pan or griddle
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 8 slices thick bread Such as brioche or challah.
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter For cooking.
- as needed maple syrup For serving.
- as desired fresh fruit Optional, for serving.
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
- Preheat a frying pan or griddle over medium heat and add the butter, allowing it to melt and coat the pan.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-soaked but not overly soggy.
- Place the soaked bread slices onto the preheated pan or griddle. Cook for about 3-4 minutes on each side, or until golden brown and slightly crisp.
- Once cooked, remove the French toast from the pan and keep warm in a low heat oven if necessary while you finish cooking all slices.
- Serve the French toast warm, drizzled with maple syrup and topped with fresh fruit if desired.
- For added flavor, you can sprinkle powdered sugar on top before serving.
- Feel free to experiment with different types of bread or add mix-ins like chocolate chips or nuts.
Notes
For added flavor, you can sprinkle powdered sugar on top before serving.
Feel free to experiment with different types of bread or add mix-ins like chocolate chips or nuts.
This recipe can easily be doubled to serve larger groups.